If you don't have time to fire up the grill, these baked steak recipes provide fuss-free cooking at its best. Select from sweet, spicy, rich, and savory dishes for a baked steak recipe that's easy-to-prepare from start to finish.See Popular Baked Steak Recipes
Succulent beef tenderloin, crisp iceberg lettuce, creamy Simply Dressed® Blue Cheese Salad Dressing and other savory ingredients make up a meal that satisfies even the biggest appetites.
This beef is so tender you almost can cut it with a fork. Smother it in the mushroom-cream sauce and serve it for a dinner party with special friends.
Love teriyaki steak? Then try this tasty top sirloin recipe made with sherry, sweet onion, shiitake mushrooms, garlic, and ginger.
Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.
If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.
Like the best actors, baked potatoes are versatile enough to fill almost any role, at mealtime, that is. They make a great main dish or side, they taste terrific with nothing but butter toppings such as sour cream and chives, and -- last but not least -- they satisfy both vegetarian and meat-lover (although skip the bacon bits in the former case). We like to let baked potatoes star at the centerpiece of a meal.
Thinking of popping by your favorite steakhouse for a a steak dinner to go? Fugeddaboutit! Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler, a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn't cheap, and restaurant prices will cost you double or triple what it will cost you to cook it at home.
If you're in the mood for a cut of meat that's got character, you'll want to know how to cook a New York strip steak. New York strips are tender and juicy, with just the right amount of toughness. They're choice cuts for grilling and pair well with baked potatoes, iceberg wedge salads and other steakhouse favorites.
While people have different preferences when it comes to which cut of steak is best and why, rib-eyes are a favorite because their marbled texture helps keep them juicy and tender. There are a number of options for how to cook a rib-eye steak, but you can't go wrong with this pan-seared version with a red wine sauce. Shallots and fresh thyme enhance the flavors and aroma of these savory thick and juicy steaks.
All to often, we fall into the trap of thinking that "healthy" has to equate to flavorless and boring, but which sounds better to you: a traditional "steak dinner" (slab of meat, baked potato slathered in sour cream, salad of iceberg lettuce drowning in ranch dressing) or a surprisingly healthy steak dinner inspired by South American and Latin American cuisine, with tender strips of spice-rubbed steak accompanied by a fresh, feisty salsa-style sauce and creamy avocado (not to mention grilled corn on the cob and a gorgeous, piquant side of yellow summer squash)? This week, spice up your family's Sunday Supper with some south-of-the-border flair. Can steak really be healthy?
Ask my dad at any meal what he'd like to eat, and the answer is invariably "steak and a baked potato." Obviously he doesn't eat this as often as he'd like (not even close), but he's not alone in craving this classic combo. To many, meat and potatoes is the quintessential American meal, and when we say meat and potatoes, we're using thinking about beef and white potatoes.
Try these creamy and comforting twice baked potatoes for dinner tonight. Bonus: They reheat beautifully so you can make then ahead of time!
If you're looking for a mouthwatering meal to satisfy steak-lovers, grilling is a perfect method for how to cook rib eyes. The marbled texture of these steaks makes them tender and juicy favorites. Season them with a flavorful blend of spices and herbs and serve them up with your favorite sides, and you'll have an extraordinary meal you won't soon forget.
Halloween isn't just about the candy (though your kids might disagree) - it's about all things spooky, and dinner is fair game. You can transform almost any kind of food into spine-tingling Halloween food with a few clever tricks. Start with some appallingly awesome appetizers.
Make this indulging British classic entree and pour a bit of our red wine gravy on top for a perfect individual beef wellington meal.
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.