Steak Au Poivre
These elegant Steak Au Poivre recipes are prepared with your choice of top loin, beef tenderloin, or filet mignon. Pan seared with a black pepper crust and creamy brandy sauce, Steak Au Poivre makes a great special occasion and holiday recipe.See Popular Steak Au Poivre Recipes
This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.
If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.
What's next, a sommelier for ketchup? We can hear it now: "Ah yes, madam, you'll be having the steak au poivre special with a the salad of lemony savory greens. May I suggest a bottle of our finest Heinz Tomato Ketchup Blended with Balsamic Vinegar?"
Yesterday's turkey dinner can be tomorrow's lunch! With this easy recipe, you'll not be left with extra meat and gravy hiding out in your fridge come 2016!
A trip around the