Steak Au Poivre
These elegant Steak Au Poivre recipes are prepared with your choice of top loin, beef tenderloin, or filet mignon. Pan seared with a black pepper crust and creamy brandy sauce, Steak Au Poivre makes a great special occasion and holiday recipe.See Popular Steak Au Poivre Recipes
This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.
If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.
What's next, a sommelier for ketchup? We can hear it now: "Ah yes, madam, you'll be having the steak au poivre special with a the salad of lemony savory greens. May I suggest a bottle of our finest Heinz Tomato Ketchup Blended with Balsamic Vinegar?"
A trip around the