Bolivian cuisine honors the South American mountainous terrain with hearty preparations focusing on meats, peppers, and potatoes. In the lower plains, Bolivian dishes fous more on freshwater fish and fruits.See Popular Bolivian Cuisine Recipes
This spiced cake roll has a rich, creamy filling and is topped with a light lemon sauce. It's a beautiful dessert that is perfect for entertaining.
Quinoa may be the next best thing to rice or couscous, especially because it's just as easy to prepare. Boil water with dried quinoa and it's ready in 15 minutes or less. And while it's rich in protein and nutrient dense, quinoa is frequently on my dinner table simply because I love its delicious, nutty taste.