A continent as large and diverse as South America brings cuisines rich in myriad influences. From Inca-influenced potatoes and quinoa in Peru to lamb and venison from the plains of Chile and Argentina, South American cuisine crosses all culinary boundaries--deliciously.
| Recipe Title | Prep Time | Total Time |
 From Better Homes and Gardens |
20 mins | 1 hr 10 mins |
 From Vegetarian Times |
||
 From Better Homes and Gardens |
20 mins | 4 hrs 47 mins |
 From Better Homes and Gardens |
25 mins | 3 hrs 10 mins |
 From Vegetarian Times |
||
 From Better Homes and Gardens |
45 mins | 3 hrs 27 mins |
 From Better Homes and Gardens |
25 mins | |
 From Food & Wine |
45 mins | 1 hr 30 mins |
 From Food & Wine |
30 mins | 1 hr |
 From Better Homes and Gardens |
20 mins | 45 mins |
 From Better Homes and Gardens |
25 mins | 50 mins |
 From Food & Wine |
3 hrs | 3 hrs 40 mins |
 From Food & Wine |
3 hrs | 4 hrs 30 mins |
 From Better Homes and Gardens |
45 mins | 2 hrs 53 mins |
 From Better Homes and Gardens |
30 mins | 46 mins |
 From Better Homes and Gardens |
30 mins | 48 mins |
 From Fine Cooking Magazine |
30 mins | |
 From Midwest Living |
10 mins | 10 mins |
 From Family Circle |
15 mins | 4 hrs 23 mins |
 From Fine Cooking Magazine |
||
 From Philadelphia Cream Cheese |
20 mins | 35 mins |
 From EatingWell |
30 mins | 30 mins |
 From The Food Channel |
10 mins | |
 From Fine Cooking Magazine |
||
 From VELVEETA® |
10 mins | 16 mins |