Beef Vegetable Soup
Beef vegetable soup comes in a range of satisfying options. These easy recipes mix up the pot with stew beef, steak, and hamburger, but all result in a filling bowl of beef vegetable soup.
Sprinkle the crispy cheesy cracker topping on your favorite soup, stew, or chili.
Borscht, a popular sweet and sour soup from Eastern Europe, gets a protein boost from beef chuck.
Winter is the perfect time to serve this hearty soup that's loaded with plenty of vegetables.
Packaged meatballs make light work of this bean, vegetable, and pasta soup recipe that can be ready to serve in less than 30 minutes.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.
Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.
Don't call for takeout! Customize the ingredients in this hearty yet light beef stew instead.
A rich-flavor wine sauce coats seasoned beef chuck steak and vegetables in this hearty main dish recipe.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Eye-catching, delicious and nutritious, learn how to make broccoli soup for a simple and wholesome weeknight meal. The soup is light enough to be a first course for a larger meal, but can easily be a main course on it's own with some bread and a salad.
Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.
Fall is the perfect time of year for a new recipe on how to cook butternut squash. Summer is ruled by yellow squash and zucchini, but come fall and early winter, the sweet, rich, dense squashes rule -- butternut, acorn, delicata, Hubbard, kabocha, and more. But the most versatile and widely available is the beloved butternut, that bell-shaped, beige-skinned squash with bright orange flesh.
For a vibrant and vivacious side dish with unmatched natural sweetness, you should know how to cook beets. This often overlooked vegetable comes in several varieties, including red ruby and golden, which you can use interchangeably or combine in a single dish.