Beef Vegetable Soup
Beef vegetable soup comes in a range of satisfying options. These easy recipes mix up the pot with stew beef, steak, and hamburger, but all result in a filling bowl of beef vegetable soup.
Sprinkle the crispy cheesy cracker topping on your favorite soup, stew, or chili.
Borscht, a popular sweet and sour soup from Eastern Europe, gets a protein boost from beef chuck.
Packaged meatballs make light work of this bean, vegetable, and pasta soup recipe that can be ready to serve in less than 30 minutes.
Winter is the perfect time to serve this hearty soup that's loaded with plenty of vegetables.
Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.
Don't call for takeout! Customize the ingredients in this hearty yet light beef stew instead.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
A rich-flavor wine sauce coats seasoned beef chuck steak and vegetables in this hearty main dish recipe.
Eye-catching, delicious and nutritious, learn how to make broccoli soup for a simple and wholesome weeknight meal. The soup is light enough to be a first course for a larger meal, but can easily be a main course on it's own with some bread and a salad.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
Fall is the perfect time of year for a new recipe on how to cook butternut squash. Summer is ruled by yellow squash and zucchini, but come fall and early winter, the sweet, rich, dense squashes rule -- butternut, acorn, delicata, Hubbard, kabocha, and more. But the most versatile and widely available is the beloved butternut, that bell-shaped, beige-skinned squash with bright orange flesh.