Beef Vegetable Soup
Beef vegetable soup comes in a range of satisfying options. These easy recipes mix up the pot with stew beef, steak, and hamburger, but all result in a filling bowl of beef vegetable soup.See Popular Beef Vegetable Soup Recipes
Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.
A good bowl of soup just makes you feel better, and since this flavorful vegetable soup uses on-hand ingredients and comes together so quickly, you can enjoy a good bowl of soup whenever you'd like.
Cubes of beef simmer to tenderness in a delicious mixture of beef broth, vegetables, herbs and a secret ingredient - instant coffee crystals - to maximize the scrumptious flavor of this hearty soup.
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Sprinkle the crispy cheesy cracker topping on your favorite soup, stew, or chili.
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Packaged meatballs make light work of this bean, vegetable, and pasta soup recipe that can be ready to serve in less than 30 minutes.
Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.
A rich-flavor wine sauce coats seasoned beef chuck steak and vegetables in this hearty main dish recipe.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
Winter is the perfect time to serve this hearty soup that's loaded with plenty of vegetables.
Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.
Learn how to make this easy vegetable soup that will come in handy on chilly days. This great winter soup is chock full of healthy nutrients and chunky vegetables.
Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets its rich, golden-orange color from turmeric.