While the ingredients vary widely, homemade vegetable soup is as easy as it flavorful. From beef vegetable soup to chicken vegetable soup to strictly vegetarian versions, these vegetable soup recipes are top on the list of good-for-you greats.
Velvety cream soups made with winter squash are delicious starters for autumn and winter meals. This one is flavored with garlic and maple syrup.
Squash and beans make this seafood soup hearty enough for dinner.
Serve this meatless soup immediately or refrigerate and reheat to serve the next day, allowing flavors to blend and intensify. Serve it with dense-texture Italian bread.
This meatless, slow cooker soup is full of flavor. Serve with warmed, tortillas or tortilla chips.
Each bowl of this brothy soup holds a healthful portion of greens. Enjoy coming home to this hearty soup recipe.
Roasted red, yellow, and serrano peppers, plus garlic, flavor this first-course soup.
This vegetable soup recipe gets extra "wow" by preparing the beets three ways--pureed for smoothness, chopped for a chunky contrast, and roasted for an extra earthy flavor.
Swirl a spoonful of lemon-flavor sour cream into each bowl of this rich and creamy anise-flavor soup. To complete the first course, serve crispy breadsticks.
Spicy, warm, and delicious, this butternut squash soup recipe includes a Thai twist with the added flavors of curry and coconut milk.
Root vegetables simmer in the slow cooker, giving way to a healthy vegetable soup for dinner tonight.
This cool and creamy vegetable soup is a refreshing side dish for grilled meats.
The black-eyed peas and hominy make this ham soup high in fiber and a satisfying main dish.
This pepper, tomato, and basil soup makes a good side dish for sandwiches at lunch or dinner.
The secret to creating a velvety mushroom bisque without the cream? Blending in a bit of rice right before serving. Swap in vegetable broth for the chicken broth to make this soup vegetarian.
This soup has fewer than 350 milligrams of sodium per serving, which fits well into a heart-healthy diets.
This low-calorie side dish soup recipe is ready to eat in just 30 minutes.