Tomato Rice Soup
While tomato rice soup is a classic, a few good variations keep cooking interesting. From hamburger to chicken to wild rice, these easy tomato rice soup recipes add new twists on an old favorite.See Popular Tomato Rice Soup Recipes
Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties.
When you have leftover rice, you have another great meal in the making. You're already halfway to creating a casserole, a tasty soup, or a light salad. If you have just a little bit of rice, add it to tomato soup you're serving the kids, or mix it with some cooked chicken and broccoli, sprinkle it with a little cheese, and microwave it for a chicken-divan-like lunch treat.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
Remember when the label on a can of soup didn't say much more than the company, the flavor, and, most likely, "condensed?" Of course I'm talking about the Campbell's Tomato Soup label, that classic red-and-white design that is so iconic that Andy Warhol immortalized it in paint. (He apparently ate canned soup every day, cooked by his dear old mom.)
A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.
There are times in a person's life when the perfect cup of soup is nothing short of art. And Campbell's is hoping connoisseurs of all things broth, bisque and chowder will enjoy future slurps served from special-edition Andy Warhol cans. Limited-edition tomato soup cans from the biggest soup company on the planet will hit Target stores on Sept.
We've handpicked our best chicken and rice dishes just for you. Whether you're looking for a hearty casserole or a savory soup, we've got recipes you??????re guaranteed to enjoy.
How many gazpacho recipes are there, for the cool, refreshing Spanish soup that's packed with vegetables and nutrients? As it turns out, quite a few, each one not just delicious but healthy and very low in calories. We start with a classic tomato-based gazpacho, which we're going to call "red".
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There??????s no one "right" recipe.
Goulash, a traditional Hungarian stew made with chunks of beef and seasoned with paprika, is one of those comfort foods that resonates with almost everyone. Its tomato-based sauce mingles with the rich flavors of beef and veggies, while the paprika (essentially smoked dried chile) gives the dish a smoky complexity. The stew is usually served over hot buttered egg noodles, but white rice or mashed potatoes would also be tasty.
The classic Mexican dish we think of as a spicy satisfying breakfast does easy double duty for dinner on a busy weekend night. Instead of the traditional huevos rancheros, though, oozing bright red tomato salsa, this version uses a tangy green salsa with eggs layered over a bed of beans rich with melted cheddar cheese and a side of brown rice and sliced avocados. This dish is as healthy as it is mouth-watering.
As thoroughly authentic as it sounds, cioppino isn't Italian -- at least, not exactly. The hearty seafood stew in a lively tomato-and-wine base didn't originate in Italy, but in San Francisco. It was, however, a new generation of Italian immigrants (from Genoa, to be exact) who came up with the stew, fishermen who put a twist -- both on the recipe and on the name -- on the classic fish soup from their homeland known as ciuppin.
Proust can have his madeline -- for most average Americans, it's the perfect grilled cheese sandwich that can set off a whole chain-reaction of nostalgia. I can actually make my toes curl with the warm memories of my mom's kitchen on a chilly day, dipping a fresh sandwich into a wide bowl of tomato soup. Small wonder, then, that the real thing so rarely lives up to the memory.