Tomato Rice Soup
While tomato rice soup is a classic, a few good variations keep cooking interesting. From hamburger to chicken to wild rice, these easy tomato rice soup recipes add new twists on an old favorite.See Popular Tomato Rice Soup Recipes
Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
When you have leftover rice, you have another great meal in the making. You're already halfway to creating a casserole, a tasty soup, or a light salad. If you have just a little bit of rice, add it to tomato soup you're serving the kids, or mix it with some cooked chicken and broccoli, sprinkle it with a little cheese, and microwave it for a chicken-divan-like lunch treat.
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties.
Greek for egg-lemon, Avgolemono is a Greek soup as well as a sauce, both of which are made from chicken broth, egg yolks, and lemon juice.
This mexican rice is the perfect side dish to a chicken, beef or pork entree. With so much color and flavor it will easily become a favorite.
Making your own rice is a great option if you are watching your sodium. Tomatoes, spices and veggies is all it takes to make this easy, healthy recipe.
This chicken and rice dish with mushroom sauce bakes deliciously and requires under five minutes of prep time.
Get out of your taco night rut with our simple recipe for savory Mexican pie. All you need to do is mix, layer, and bake to make this delicious meat loaf.
Remember when the label on a can of soup didn't say much more than the company, the flavor, and, most likely, "condensed?" Of course I'm talking about the Campbell's Tomato Soup label, that classic red-and-white design that is so iconic that Andy Warhol immortalized it in paint. (He apparently ate canned soup every day, cooked by his dear old mom.)
You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.
With a little morning prep you can get dinner on the table in no time with these easy slow cooker chicken recipes.
It's worth learning how to make country chicken soupit's suprisingly easy, and heartier than typical chicken noodle. Plus, the flavor of homemade soupchicken, vegetables, rice with a flavorful brothwill conquer canned every time.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
All you need is a healthy bowl of homemade chicken soup. (No, you don't have a cold.) Or a big plate of pasta with a creamy-bacon sauce.