From Better Homes and Gardens

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

Tomato-Tortellini Soup

From Midwest Living

Basil pesto adds pizzazz to the flavorful blend of vegetables and herbs in this side-dish soup.

Tomato-Basil Bisque

From Midwest Living

This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.

Tomato Basil Soup

From Better Homes and Gardens

Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.

Italian Tomato and Rice Soup

From Better Homes and Gardens

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

Shiitake Mushroom-Tomato Bisque

From Betty Crocker

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!

Fish and Tomato Soup

From Campbell's

Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills.

Quick Gazpacho

From Betty Crocker

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

Fire-Roasted Tomato Gazpacho

From Betty Crocker

Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.

Chunky Tomato Soup

From Campbell's

Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.

Tomato Florentine Soup

From Campbell's

Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.

Creamy Citrus Tomato Soup with Pesto Croutons

From Better Homes and Gardens

If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.

Tomato-Basil Soup

From Better Homes and Gardens

A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.

Iced Yellow Tomato Soup

From Better Homes and Gardens

Coffee gives a deep, mellow boost to a variety of recipes, including this soup. Top each serving with whipped cream.

Tomato-Joe Soup

From Food & Wine

The bright flavors of tomato, orange juice, and smoked paprika make this soup perfect for summer, as does its versatility: It's delicious chilled or hot. Naomi Pomeroy serves the soup with a side of maple-candied bacon, which she prepares by sprinkling bacon slices with maple sugar and baking them until crisp.

Smoky Tomato Soup with Maple-Candied Bacon

From Better Homes and Gardens

Toasting the cumin mellows the tangy flavor of this tomato beverage.

Spicy Hot Tomato Sipper

From Better Homes and Gardens

Better than canned, this easy homemade soup explodes with flavor.

Red Tomato Soup

From Ladies' Home Journal

No need to serve sandwiches on the side with this tomato soup recipe. We put delicious biscuit dumplings right in the bowl!

Tomato Soup with Cheese Dumplings

From Better Homes and Gardens

Shaved Parmesan cheese makes a nice topper for this appetizer soup.

Tomato Bisque Sip Soup

From Better Homes and Gardens

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

Gazpacho

From Vegetarian Times

This vibrant soup has a satisfying, long-simmered taste, and it's loaded with cancer-combating lycopene. Roasting the tomatoes, peppers, onions and garlic intensifies their flavor. You can puree them into a rich, creamy broth or leave the consistency a little chunky, if you prefer. The recipe can be doubled easily; refrigerate or freeze half for another time.

Roasted Tomato and Red Bell Pepper Soup

From Ladies' Home Journal

Roast the vegetables in this low-calorie side-dish soup for a burst of flavors. Serve it with beef or chicken.

Roasted Tomato and Eggplant Bisque

From Ladies' Home Journal

This classic no-cook soup is easy to make with the help of prepared tomato juice, combined with chopped celery, green pepper, cucumber, and garlic.

Gazpacho

From Better Homes and Gardens

Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.

Mushroom-Tomato Bisque

From Pace Salsa & Picante

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

Chilled Picante Gazpacho