Tomato Soup Recipes

Plain tomato soup has always been a kid's delight. These adult versions range from upscale tomato basil soup to homemade versions made with fresh tomatoes or cream. Serve any of these easy recipes with a classic grilled cheese sandwich.

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Baked Beef Ravioli

From Better Homes and Gardens

Baked Beef Ravioli

Roasted Tomato Soup

From EatingWell

Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.

Roasted Tomato Soup

South Pacific Shrimp

From EatingWell

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

South Pacific Shrimp

Chilled Tomato Soup with Cilantro-Yogurt Swirl

From EatingWell

This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening.

Chilled Tomato Soup with Cilantro-Yogurt Swirl

Creamy Tomato Bisque with Mozzarella Crostini

From EatingWell

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getting your grilled cheese and tomato soup all in one.

Creamy Tomato Bisque with Mozzarella Crostini

Greek-Style Chicken Skillet

From Better Homes and Gardens

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

Greek-Style Chicken Skillet

Hot Tamale Pie

From Better Homes and Gardens

Hot Tamale Pie

Chilly Chile Pepper Gazpacho

From Better Homes and Gardens

Savor the flavors of your garden with this chilled soup, made from roasted tomatoes, cucumbers, and chile peppers. Stir in the crabmeat and chill, and you're ready for summer parties.

Chilly Chile Pepper Gazpacho

Roasted BLT Soup

From Ladies' Home Journal

Roasted BLT Soup

Red Tomato Soup

From Better Homes and Gardens

Better than canned, this easy homemade soup explodes with flavor.

Red Tomato Soup

Mushroom-Tomato Bisque

From Better Homes and Gardens

Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.

Mushroom-Tomato Bisque

Creamy Tomato Artichoke Soup

From Ladies' Home Journal

Creamy Tomato Artichoke Soup

Chicken Tomato Bisque

From Ladies' Home Journal

Chicken Tomato Bisque

Red Pepper and Tomato Soup

From Family Circle

Red Pepper and Tomato Soup

Rustic Tomato Soup with Grilled Cheese Crostini

From CanolaInfo

This hearty soup combines tomatoes with the classic flavors of basil, garlic, onions and red peppers for a healthy and comforting meal. Cooking betacarotene-packed tomatoes with heart- healthy canola oil allows for better absorption of vitamin A and other fat-soluble vitamins. The grilled cheese crostini offers the same taste as the classic sandwich, but with fewer calories and carbohydrates since it's open-faced.

Rustic Tomato Soup with Grilled Cheese Crostini

Hunt's® Fire-Roasted Tomato Vegetable Soup

From Hunt's Signature Recipe Collection

A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip.

Hunt's® Fire-Roasted Tomato Vegetable Soup

Hunt's® Easy Gazpacho

From Hunt's Signature Recipe Collection

A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup.

Hunt's® Easy Gazpacho

Roasted Tomato and Vegetable Soup

From Diabetic Living

This vegetarian side-dish soup can be made in the slow cooker. Just make a few tweaks, as the recipe describes.

Roasted Tomato and Vegetable Soup

Gazpacho

From Better Homes and Gardens

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

Gazpacho

Garden Vegetable Gazpacho

From Better Homes and Gardens

This spicy soup packs a nutritious punch from the vegetables while skimping on calories and fat.

Garden Vegetable Gazpacho

Red and Green Gazpacho

From Better Homes and Gardens

Colorful tomatoes, tomatillos, cucumber, shrimp, and cilantro combine in this low-fat make ahead chilled soup recipe.

Red and Green Gazpacho

Rich Tomato Soup

From Better Homes and Gardens

This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.

Rich Tomato Soup

Shiitake Mushroom-Tomato Bisque

From Better Homes and Gardens

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

Shiitake Mushroom-Tomato Bisque

Tomato-Tortellini Soup

From Better Homes and Gardens

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

Tomato-Tortellini Soup

Yellow Tomato Soup

From Better Homes and Gardens

Make this side dish soup well ahead of serving time so it has time to chill. Serve it at home or pack it to carry to a potluck.

Yellow Tomato Soup

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