Popular Tomato Soup Recipes

Plain tomato soup has always been a kid's delight. These adult versions range from upscale tomato basil soup to homemade versions made with fresh tomatoes or cream. Serve any of these easy recipes with a classic grilled cheese sandwich.

South Pacific Shrimp

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

From EatingWell

South Pacific Shrimp

Roasted Tomato Soup

Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.

From EatingWell

Roasted Tomato Soup

Creamy Tomato Bisque with Mozzarella Crostini

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getting your grilled cheese and tomato soup all in one.

From EatingWell

Creamy Tomato Bisque with Mozzarella Crostini

Chilled Tomato Soup with Cilantro-Yogurt Swirl

This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening.

From EatingWell

Chilled Tomato Soup with Cilantro-Yogurt Swirl

Baked Beef Ravioli

From Better Homes and Gardens

Baked Beef Ravioli

Greek-Style Chicken Skillet

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

From Better Homes and Gardens

Greek-Style Chicken Skillet

Hot Tamale Pie

From Better Homes and Gardens

Hot Tamale Pie

Chilly Chile Pepper Gazpacho

Savor the flavors of your garden with this chilled soup, made from roasted tomatoes, cucumbers, and chile peppers. Stir in the crabmeat and chill, and you're ready for summer parties.

From Better Homes and Gardens

Chilly Chile Pepper Gazpacho

Roasted BLT Soup

From Ladies' Home Journal

Roasted BLT Soup

Red Tomato Soup

Better than canned, this easy homemade soup explodes with flavor.

From Better Homes and Gardens

Red Tomato Soup

Mushroom-Tomato Bisque

Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.

From Better Homes and Gardens

Mushroom-Tomato Bisque

Creamy Tomato Artichoke Soup

From Ladies' Home Journal

Creamy Tomato Artichoke Soup

Chicken Tomato Bisque

From Ladies' Home Journal

Chicken Tomato Bisque

Red Pepper and Tomato Soup

From Family Circle

Red Pepper and Tomato Soup

Rustic Tomato Soup with Grilled Cheese Crostini

This hearty soup combines tomatoes with the classic flavors of basil, garlic, onions and red peppers for a healthy and comforting meal. Cooking betacarotene-packed tomatoes with heart- healthy canola oil allows for better absorption of vitamin A and other fat-soluble vitamins. The grilled cheese crostini offers the same taste as the classic sandwich, but with fewer calories and carbohydrates since it's open-faced.

From CanolaInfo

Rustic Tomato Soup with Grilled Cheese Crostini

Hunt's® Fire-Roasted Tomato Vegetable Soup

A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip.

From Hunt'sŪ Signature Recipe Collection

Hunt's® Fire-Roasted Tomato Vegetable Soup

Hunt's® Easy Gazpacho

A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup.

From Hunt'sŪ Signature Recipe Collection

Hunt's® Easy Gazpacho

Roasted Tomato and Vegetable Soup

This vegetarian side-dish soup can be made in the slow cooker. Just make a few tweaks, as the recipe describes.

From Diabetic Living

Roasted Tomato and Vegetable Soup

Gazpacho

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

From Better Homes and Gardens

Gazpacho

Garden Vegetable Gazpacho

This spicy soup packs a nutritious punch from the vegetables while skimping on calories and fat.

From Better Homes and Gardens

Garden Vegetable Gazpacho

Red and Green Gazpacho

Colorful tomatoes, tomatillos, cucumber, shrimp, and cilantro combine in this low-fat make ahead chilled soup recipe.

From Better Homes and Gardens

Red and Green Gazpacho

Rich Tomato Soup

This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.

From Better Homes and Gardens

Rich Tomato Soup

Shiitake Mushroom-Tomato Bisque

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

From Better Homes and Gardens

Shiitake Mushroom-Tomato Bisque

Tomato-Tortellini Soup

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

From Better Homes and Gardens

Tomato-Tortellini Soup

Yellow Tomato Soup

Make this side dish soup well ahead of serving time so it has time to chill. Serve it at home or pack it to carry to a potluck.

From Better Homes and Gardens

Yellow Tomato Soup

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