Tomato Macaroni Soup
A bowl of tomato macaroni soup combines the comfort of tomato soup with the pleasures of pasta. From fire-roasted tomato macaroni soup to creamy tomato macaroni soup, these easy recipes are guaranteed fast meals.See Popular Tomato Macaroni Soup Recipes
The choice is yours. Make subtle flavor changes to this garden-fresh soup by adding tortellini, the little hat-shape pasta, filled with meat, cheese, or vegetable.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties. It can be creamy, spicy, smooth, or chunky, and it's a delicious compliment to a wide variety of other plates. Grilled cheese, anyone? To help you truly appreciate tomato soup's bodyread more
You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.
Tiny green peas. Approximately one million percent of the time, frozen green peas are better than fresh. You miss the fun of shelling fresh-from-the-garden peas (they look so darling packed into those pods!)
There are times in a person's life when the perfect cup of soup is nothing short of art. And Campbell's is hoping connoisseurs of all things broth, bisque and chowder will enjoy future slurps served from special-edition Andy Warhol cans. Limited-edition tomato soup cans from the biggest soup company on the planet will hit Target stores on Sept.
Hmm, here's a one-skillet dish -- chicken and macaroni parmesan -- that tastes as good as it looks. And it looks pretty good. You've got everything you need, from chicken and red sauce to elbow macaroni and tangy mozzarella, all in one sizzling pot.
Late yesterday afternoon I took Henry The Dog for a walk on a trail the local elementary school. The sun was going down, so all I could see of the trees was their silhouettes. A young couple had brought their baby to our Tot Lot -- the baby playground between two baseball fields.
Remember when the label on a can of soup didn't say much more than the company, the flavor, and, most likely, "condensed?" Of course I'm talking about the Campbell's Tomato Soup label, that classic red-and-white design that is so iconic that Andy Warhol immortalized it in paint. (He apparently ate canned soup every day, cooked by his dear old mom.)
A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.
In a root-vegetable popularity contest, the carrot wins hands-down. Let's face it: Parsnips and beets and even turnips have devoted fans, but when it comes to a vegetable everyone loves, the carrot is at the top of the list. What's not to love?
Learn how to make beef stew in a crock-pot??with just a little morning prep, you can have a hot meal ready and waiting when you get home at the end of the day!
Just about every Italian joint in the U.S. knows how to make ziti, but why not put it together at home next time you're craving a hearty, red-sauce meal? Ziti--also referred to as baked ziti, depending on the preparation--is as honored among Italian-Americans as spaghetti with meatballs.
Sure, your friend's Italian-American grandmother knows how to make baked ziti, but why not gather a few tricks yourself? Ziti, a dish that's as beloved as spaghetti with meatballs, is poised to be your next Sunday supper.
I can't remember everything my husband and I ate at Russian Tea Time in Chicago, but I know we had both beet soup and beet salad. And it was heavenly. Beets are a love 'em or leave 'em vegetable. Some people despise them, but I'm firmly in the can't do without 'em camp. Comfort food varies depending up on your background, upbringing, and taste. While some find macaroni and cheese soothing, I'd rather have a bowl of Borscht. It's food my grandparents ate, and it soothes my soul. Beets are among a handful of vegetables you can eatread more