Tomato Bisque Soup
Tomato bisque is rarely listed on restaurant soup menus, which is all the more reason to make this thick, rich tomato soup at home. From creamy to Italian-style, these tomato bisque recipes corner the market on easy.
Shaved Parmesan cheese makes a nice topper for this appetizer soup.
This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.
Basil pesto adds pizzazz to the flavorful blend of vegetables and herbs in this side-dish soup.
This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).