Tomato Bisque Soup
Tomato bisque is rarely listed on restaurant soup menus, which is all the more reason to make this thick, rich tomato soup at home. From creamy to Italian-style, these tomato bisque recipes corner the market on easy.See Popular Tomato Bisque Soup Recipes
Roast the vegetables in this low-calorie side-dish soup for a burst of flavors. Serve it with beef or chicken.
Shaved Parmesan cheese makes a nice topper for this appetizer soup.
Basil pesto adds pizzazz to the flavorful blend of vegetables and herbs in this side-dish soup.
This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.
We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getting your grilled cheese and tomato soup all in one.
This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
There are times in a person's life when the perfect cup of soup is nothing short of art. And Campbell's is hoping connoisseurs of all things broth, bisque and chowder will enjoy future slurps served from special-edition Andy Warhol cans. Limited-edition tomato soup cans from the biggest soup company on the planet will hit Target stores on Sept.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties.
Nothing comforts in winter like a hot bowl of soup, and one of our favorites is this butternut squash soup recipe (or, if you're fancy, "winter squash bisque"). Creamy, delicious and oh-so-simple, it's perfect for a light midwinter's meal paired with a green salad and a hunk of country bread. If you're hankering for something heartier, fix up one of the sides suggested below (Gruyere, for example, is a great companion to butternut squash).
Remember when the label on a can of soup didn't say much more than the company, the flavor, and, most likely, "condensed?" Of course I'm talking about the Campbell's Tomato Soup label, that classic red-and-white design that is so iconic that Andy Warhol immortalized it in paint. (He apparently ate canned soup every day, cooked by his dear old mom.)
A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.
How many gazpacho recipes are there, for the cool, refreshing Spanish soup that's packed with vegetables and nutrients? As it turns out, quite a few, each one not just delicious but healthy and very low in calories. We start with a classic tomato-based gazpacho, which we're going to call "red".