Tomato Basil Soup
Whether standing on their own or served as part of a gourmet Italian meal, these tomato basil soup recipes are superbo! In this extensive collection of recipes for tomato basil soup, variations range from creamy to spicy.
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.
This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
For the perfect appetizer on a summer day, fire up the grill and experiment with how to make bruschetta. The quick and simple dish will help make use of old bread and shine a spotlight on the season's finest ingredients.