Tomato Basil Soup
Whether standing on their own or served as part of a gourmet Italian meal, these tomato basil soup recipes are superbo! In this extensive collection of recipes for tomato basil soup, variations range from creamy to spicy.See Popular Tomato Basil Soup Recipes
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties.
This No-Bake Summer Lasagna features a fresh heirloom and basil tomato sauce that keeps it both comforting and fresh. Bonus: It's a super quick dinner!
If you want a light Italian inspired lunch these sauteed onion and tomato sandwiches are a perfect choice. The simple flavors such as basil and honey mustard blend beautifully into the sandwich.
Remember when the label on a can of soup didn't say much more than the company, the flavor, and, most likely, "condensed?" Of course I'm talking about the Campbell's Tomato Soup label, that classic red-and-white design that is so iconic that Andy Warhol immortalized it in paint. (He apparently ate canned soup every day, cooked by his dear old mom.)
A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.
There are times in a person's life when the perfect cup of soup is nothing short of art. And Campbell's is hoping connoisseurs of all things broth, bisque and chowder will enjoy future slurps served from special-edition Andy Warhol cans. Limited-edition tomato soup cans from the biggest soup company on the planet will hit Target stores on Sept.
When you have leftover rice, you have another great meal in the making. You're already halfway to creating a casserole, a tasty soup, or a light salad. If you have just a little bit of rice, add it to tomato soup you're serving the kids, or mix it with some cooked chicken and broccoli, sprinkle it with a little cheese, and microwave it for a chicken-divan-like lunch treat.
How many gazpacho recipes are there, for the cool, refreshing Spanish soup that's packed with vegetables and nutrients? As it turns out, quite a few, each one not just delicious but healthy and very low in calories. We start with a classic tomato-based gazpacho, which we're going to call "red".