Tomato Basil Soup
Whether standing on their own or served as part of a gourmet Italian meal, these tomato basil soup recipes are superbo! In this extensive collection of recipes for tomato basil soup, variations range from creamy to spicy.See Popular Tomato Basil Soup Recipes
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.
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This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties. It can be creamy, spicy, smooth, or chunky, and it's a delicious compliment to a wide variety of other plates. Grilled cheese, anyone? To help you truly appreciate tomato soup's bodyread more
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Fresh basil! Yes, I saved the best for last in our series on "Herb Garden Tips & Recipes." Why is basil the "best" herb? I'm not sure, I just know that it is. Nothing says summer like big sprigs of basil, going crazy in your garden. And go crazy they will. Maybe that's why basil is so much fun: It's foolproof to grow. Stick in a a plug or two and watch them get bigger ... and bigger ... and bigger, until by late August you have so much basil, you'll start pulling it off every time you walkread more
Try this hearty meal now or freeze it for later. Baked ziti is a perfect meal fresh out of the oven or as leftover lunches.
Look, out in the garden ... it's a herb ... it's a leafy vegetable...
You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.
Is there any meat with more oomph than Italian sausage? (Hint: no.) Regular sausage is already great; add a burst of basil, oregano, and--especially--fennel seeds, and you've got got an immortal ingredient.
Try a farro salad with perfect basil pesto with cooking tips from chef Joanne Weir.
This No-Bake Summer Lasagna features a fresh heirloom and basil tomato sauce that keeps it both comforting and fresh. Bonus: It's a super quick dinner!