Plain tomato soup has always been a kid's delight. These adult versions range from upscale tomato basil soup to homemade versions made with fresh tomatoes or cream. Serve any of these easy recipes with a classic grilled cheese sandwich.
Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Bright tomatoes, refreshingly cool cucumber, and peppery green onions lend their incredible flavors to this phenomenal summer soup. Substitute fresh tomatoes for even more lively flavor. Choose firm, well-shaped tomatoes that are heavy for their size, with unblemished skins. The variety is not important, just be sure that they are noticeably fragrant, and richly colored.
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
Coffee gives a deep, mellow boost to a variety of recipes, including this soup. Top each serving with whipped cream.
A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.
Shaved Parmesan cheese makes a nice topper for this appetizer soup.
Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.
Better than canned, this easy homemade soup explodes with flavor.
Puree soup in a blender before serving for a rich texture that doesn't require any cream to achieve.
Just four pantry and refrigerator staples are required to make this quick and comforting Italian soup.
Toasting the cumin mellows the tangy flavor of this tomato beverage.
This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.
Basil pesto adds pizzazz to the flavorful blend of vegetables and herbs in this side-dish soup.