Plain tomato soup has always been a kid's delight. These adult versions range from upscale tomato basil soup to homemade versions made with fresh tomatoes or cream. Serve any of these easy recipes with a classic grilled cheese sandwich.
Bright tomatoes, refreshingly cool cucumber, and peppery green onions lend their incredible flavors to this phenomenal summer soup. Substitute fresh tomatoes for even more lively flavor. Choose firm, well-shaped tomatoes that are heavy for their size, with unblemished skins. The variety is not important, just be sure that they are noticeably fragrant, and richly colored.
Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
Coffee gives a deep, mellow boost to a variety of recipes, including this soup. Top each serving with whipped cream.
A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.
Puree soup in a blender before serving for a rich texture that doesn't require any cream to achieve.
Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.
Shaved Parmesan cheese makes a nice topper for this appetizer soup.
Better than canned, this easy homemade soup explodes with flavor.
Just four pantry and refrigerator staples are required to make this quick and comforting Italian soup.
Toasting the cumin mellows the tangy flavor of this tomato beverage.
Savor the flavors of your garden with this chilled soup, made from roasted tomatoes, cucumbers, and chile peppers. Stir in the crabmeat and chill, and you're ready for summer parties.
Nothing pairs better with this tasty tomato soup than a gooey grilled cheese sandwich.
A dash of chili powder gives this tomato, meatball and pasta soup just a hint of spiciness.
This vegetarian side-dish soup can be made in the slow cooker. Just make a few tweaks, as the recipe describes.
This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.