Plain tomato soup has always been a kid's delight. These adult versions range from upscale tomato basil soup to homemade versions made with fresh tomatoes or cream. Serve any of these easy recipes with a classic grilled cheese sandwich.See Popular Tomato Soup Recipes
Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!
Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills.
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.
Roast the vegetables in this low-calorie side-dish soup for a burst of flavors. Serve it with beef or chicken.
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
Get instant access to our best tomato soup recipes. Whether your looking creamy tomato to tomato basil, we've got the tomato soup recipes you crave.
Bright tomatoes, refreshingly cool cucumber, and peppery green onions lend their incredible flavors to this phenomenal summer soup. Substitute fresh tomatoes for even more lively flavor. Choose firm, well-shaped tomatoes that are heavy for their size, with unblemished skins. The variety is not important, just be sure that they are noticeably fragrant, and richly colored.
You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.
Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Coffee gives a deep, mellow boost to a variety of recipes, including this soup. Top each serving with whipped cream.
A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.
This vibrant soup has a satisfying, long-simmered taste, and it's loaded with cancer-combating lycopene. Roasting the tomatoes, peppers, onions and garlic intensifies their flavor. You can puree them into a rich, creamy broth or leave the consistency a little chunky, if you prefer. The recipe can be doubled easily; refrigerate or freeze half for another time.