From Family Circle

Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.

Cheesy Potato Leek Soup

From Fine Cooking Magazine

Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.

Leek & Potato Soup

From Family Circle

With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Leek, Bacon & Potato Soup

From Better Homes and Gardens

This colorful side dish soup goes well with roast or other hearty meats.

Potato-Beet Soup

From Swanson Broth & Stock

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

Garlicky Potato Leek Soup

From MorningStar Farms

Fresh Leek and Chik'n™-Potato Soup

From Fine Cooking Magazine

Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad.

Classic Vichyssoise

From EatingWell

Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.

Leek, Asparagus & Herb Soup