Potato Leek Soup
This soup may have a fancy French pedigree, but leek-potato soup is easy on the pocketbook. Here's every variation on the leek-potato soup story -- all easy, no-fuss recipes that offer big taste on a small budget.See Popular Potato Leek Soup Recipes
Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.
This colorful side dish soup goes well with roast or other hearty meats.
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.
Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad.
With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?
When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.
From loaded baked potato soup to creamy, cheesy potato soup, we've handpicked our best potato soup recipes just for you.
Want everyone to eat their broccoli? Then learn how to make broccoli and potato soupyou'll know that you're serving a nutritious dinner, the kids will just think it's yummy.
Enjoy this healthy and comforting creamy potato soup filled with vegetables and flavorful herbs for dinner tonight.
One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato leftovers you have, the better. Spuds seem to make themselves at home everywhere--from adding a touch of starch to a green salad to thickening up a soup to folding into a frittata.