Potato Leek Soup
This soup may have a fancy French pedigree, but leek-potato soup is easy on the pocketbook. Here's every variation on the leek-potato soup story -- all easy, no-fuss recipes that offer big taste on a small budget.
Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.
This colorful side dish soup goes well with roast or other hearty meats.
With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.