Ham and Potato Soup
Creamy and salty at the same time, potato ham soup is a great way to use a leftover ham bone. These easy recipes for ham and potato soup keep preparations simple yet offer a complex range of flavors using corn, cheese, and leeks.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
A filling bowl of hot soup is the perfect recipe for a cold day.
Built-in shortcuts such as instant mashed potatoes cut kitchen time when making this hearty ham and leek soup.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Here it is! The delicious solution to what to do with leftover holiday ham.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?