Cream of Potato Soup
Pure comfort food, cream of potato soup makes quick work of supper. Using mix-ins like bacon, leeks, and celery, these easy recipes offer simple ways to spice up plain cream of potato soup.
This potato soup recipe goes beyond the basic. Mix it up by trying the seafood or chicken variations.
This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.
Liven up a can of cream of potato soup with fresh vegetables.
Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.
While the potatoes for this 30-minute soup simmer, make the rye croutons. To thicken the soup, mash the potatoes to the desired consistency. For potato chunks, mash only part of the potatoes.
Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup.
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.
This hearty chowder lives up to its name. It's easy, only takes 30 minutes to prepare--and with a cup of cheddar cheese, it's definitely cheesy!
Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.
Asparagus, potatoes and bacon are blended together for a delicious creamy soup. Garnish with more asparagus, bacon, parsley or lemon peel.