Cream of Potato Soup
Pure comfort food, cream of potato soup makes quick work of supper. Using mix-ins like bacon, leeks, and celery, these easy recipes offer simple ways to spice up plain cream of potato soup.See Popular Cream of Potato Soup Recipes
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
All the flavors of a family-favorite side dish combine with Swanson® Chicken Broth for an equally favorite soup.
This potato soup recipe goes beyond the basic. Mix it up by trying the seafood or chicken variations.
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Each bite of this delicious, pureed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
While the potatoes for this 30-minute soup simmer, make the rye croutons. To thicken the soup, mash the potatoes to the desired consistency. For potato chunks, mash only part of the potatoes.
Liven up a can of cream of potato soup with fresh vegetables.
This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.
Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.
Cream of mushroom soup with herbed ciabatta croutons is worthy of being served at any dinner party.
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.
This hearty chowder lives up to its name. It's easy, only takes 30 minutes to prepare--and with a cup of cheddar cheese, it's definitely cheesy!
Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup.
Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.