Potato Cheese Soup
Take a basic recipe for potato cheese soup and turn in into a pot of pleasantries. Try these easy ways to flavor potato cheese soup using cream cheese, cheddar cheese, bacon, and even parsnips.See Popular Potato Cheese Soup Recipes
Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.
Serve this fancy soup during spring when asparagus is in season.
Cream and cheddar cheese take the decadence level of this slow cooker soup over the top.
A treasure of spring--tender, purple-tinged asparagus--is featured in this soup. Sour cream lends a tangy flavor to this creamy delight.
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.
If you're craving a hot bowl of soup, this healthy and easy to make recipe will be in your bowl in less than 30 minutes.
This cheesy potato and bacon soup recipe can warm even the chilliest winter day. Add ham or beans for a tasty variation.
It's hard to find a delicious low-calorie cheese soup, but this one fits the bill. The colorful vegetables and creamy texture make for a hearty but healthy meal.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.