Popular Soup Recipes

Let's be clear: You can do much, much better than canned soup. Homemade soup recipes are nothing like those bland, salty concoctions. (Can you imagine your grandma making her chicken soup recipe from a can?) To make great soup, ideally, you want to start with fresh, homemade stock, so keep those carcasses after roasting a chicken! But you can definitely make a great soup with boxed or canned broth, too - the key is to add lots of layers of flavor. The basics are the same whether you're making chicken noodle, beef vegetable, or cabbage soup - you want to lightly sauté the veggies first (and brown the meat, if you're using beef or lamb), then add aromatics and herbs. Yes, herbs! Thyme gives soups a lovely lemony flavor, while bay leaves add depth and earthiness. So ditch the cans and tell your family to get ready for a great homemade dinner - soup's on!

Vegetable Soup with Cheesy Biscuit

This summery soup calls for the kernels and cobs (don't worry—you'll remove the cobs before serving!) to give the broth a slightly sweet, more intense corn flavor.

From Better Homes and Gardens

Vegetable Soup with Cheesy Biscuit

Chicken Chili with Cilantro Pesto

This comforting chicken chili receives an additional pop of freshness from a dallop of cilantro pesto. Serve with a side of tortilla chips.

From Family Circle

Chicken Chili with Cilantro Pesto

How to Make Chicken Noodle Soup

Classic chicken noodle soup is best with homemade chicken stock. We also share our secret to browning the meat and vegetables for the tastiest flavor.

How to Make Chicken Noodle Soup

Seafood and Spring Veggie Chowder

Shrimp, scallops and crab combine in this hearty seafood and potato chowder. It takes less than 30 minutes to prepare before the seafood and vegetables stew in your slow cooker!

From Family Circle

Seafood and Spring Veggie Chowder

Pumpkin-Kale Calico Bean Stew

Slow cooker dinners are often heavier (read: fattier) fare, but this vegetarian dinner breaks the mold. Beans and greens stew with pumpkin and spices for a flavorful, fiber-rich dinner.

From Better Homes and Gardens

Pumpkin-Kale Calico Bean Stew

Southwestern Potato Sausage Chowder

From Midwest Living

Southwestern Potato Sausage Chowder

Bacon and Baked Potato Soup

Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.

From Midwest Living

Bacon and Baked Potato Soup

Pumpkin Parsnip Bisque with Hazelnut Toasts

No need for cream in this bisque. Puréed winter vegetables offer all the thickening qualities you require. The crunchy toasts topped with hazelnut butter are the perfect dunker for this satisfying soup.

From Midwest Living

Pumpkin Parsnip Bisque with Hazelnut Toasts

Carrot Ginger Soup

A can of coconut milk makes this vegatarian soup rich and creamy. Pair a bowl with a sandwich for a satisfying lunch.

From Family Circle

Carrot Ginger Soup

Shamrock Smoky Cheese and Potato Soup

The secret to a 25-minute potato soup? Refrigerated mashed potatoes! Balance the creamy, cheesy soup with a crunchy toast topper.

From Better Homes and Gardens

Shamrock Smoky Cheese and Potato Soup

French Country Soup

From Better Homes and Gardens

French Country Soup

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

From Better Homes and Gardens

Smashed Potato Soup

Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

From Better Homes and Gardens

Beef in Red Wine Gravy

Nacho Cheese Chicken Chowder

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

From Better Homes and Gardens

Nacho Cheese Chicken Chowder

Beef Goulash

Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe.

From Better Homes and Gardens

Beef Goulash

Beef Goulash

Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash.

From Midwest Living

Beef Goulash

Beef Stroganoff Casserole

From Better Homes and Gardens

Beef Stroganoff Casserole

Red Lentil Soup

Nutritious and delicious, you'll feel great warming your family's bellies with this hardy soup. Lentils have been around for approximately 10,000 years and been enjoyed in soups since the ancient Greeks.

From Family Circle

Red Lentil Soup

Sweet Potato -- Apple Soup

From Family Circle

Sweet Potato -- Apple Soup

Gazpacho

From Family Circle

Gazpacho

Pork Pho

From Family Circle

Pork Pho

Slow-Cooker Smoky Navy Bean Soup

From Family Circle

Slow-Cooker Smoky Navy Bean Soup

Slow-Cooker Chicken and Hominy Chili Bowl

From Family Circle

Slow-Cooker Chicken and Hominy Chili Bowl

Tomatillo Pork Stew

From Family Circle

Tomatillo Pork Stew

Beef Barley Soup

From Family Circle

Beef Barley Soup

Black Bean and Sausage Stew

From Family Circle

Black Bean and Sausage Stew

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top