Split Pea and Ham Soup
It's easy to fix split pea-and-ham soup in the crockpot or on the stovetop. With a ham bone or ham hocks, split pea-and-ham soup simmers beautifully. When serving, sprinkle a handful of crunchy croutons on top to garnish each bowl.See Popular Split Pea and Ham Soup Recipes
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The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
We added leeks to the classic ham and pea soup for this recipe. Serve it with crusty bread for a low-fat dinner.
Green peas, parsley, and lemon juice make this a brighter, fresher version of the pea soup recipe. Dry split peas and pork keep it thick and hearty.
There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.
This traditional soup recipe features the tasty trio of barley, ham, and peas.
What's not to love about this slow cooker split pea soup recipe? It takes just 15 minutes to prepare, and it cooks on the low-heat setting of your slow cooker for 8 to 10 hours, making it the perfect recipe to throw together before you leave for work in the morning. And when you get home?
Loaded with carrots, ham, and split peas, this healthy soup is a meal in itself, and it freezes well.
A steaming bowl of hot pea soup, dotted with bits of smoky ham, is a great comfort food on a cold winter day. Pea soup freezes well so file this one with your make-ahead recipes.
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Add salt pork for extra flavor in this classic simple high fiber soup.
Carrots, celery, and onions really up the nutritional ante of this filling pea soup. Always sort through dried peas and beans carefully before cooking and discard any small stones.
The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Soup is a gift to busy people. Truly. If you make a pot of hearty soup on the weekend, you'll always have a quick and easy dinner at the ready.
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