Split Pea and Ham Soup
It's easy to fix split pea-and-ham soup in the crockpot or on the stovetop. With a ham bone or ham hocks, split pea-and-ham soup simmers beautifully. When serving, sprinkle a handful of crunchy croutons on top to garnish each bowl.
Green peas, parsley, and lemon juice make this a brighter, fresher version of the pea soup recipe. Dry split peas and pork keep it thick and hearty.
This traditional soup recipe features the tasty trio of barley, ham, and peas.
A steaming bowl of hot pea soup, dotted with bits of smoky ham, is a great comfort food on a cold winter day. Pea soup freezes well so file this one with your make-ahead recipes.
Loaded with carrots, ham, and split peas, this healthy soup is a meal in itself, and it freezes well.
Add salt pork for extra flavor in this classic simple high fiber soup.
Carrots, celery, and onions really up the nutritional ante of this filling pea soup. Always sort through dried peas and beans carefully before cooking and discard any small stones.
The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.