Slow Cooker Pea Soup
These split pea soup recipes will become winter staples -- and crockpot versions are the best! These easy crockpot-style split pea soup recipes take minutes to assemble. Then let them simmer unattended as they release amazing aromas throughout your kitchen.See Popular Slow Cooker Pea Soup Recipes
What's not to love about this slow cooker split pea soup recipe? It takes just 15 minutes to prepare, and it cooks on the low-heat setting of your slow cooker for 8 to 10 hours, making it the perfect recipe to throw together before you leave for work in the morning. And when you get home?
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
This slow cooker Chicken Tortilla Soup is easy to make, simple to customize for your family, and makes for a perfect weeknight meal.
The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.
Try this make-ahead recipe for savory slow cooker chili. You can freeze it for up to three months for quick, easy, and hearty weekday meals.
Get out the slow cooker and try this pleasantly smoky soup with kielbasa sausage and lentils the next time you need an easy, yet totally satisfying supper.
If you're looking for a way to get tons of nutrition in a meal packed with flavor, soup is your answer. While it's true that it's pretty convenient to open a can of soup, heat it, and serve, the difference between that canned soup and homemade soup made with fresh stock is dramatic. And when you have a crockpot or slow cooker, it's never been easier.
Slow-Cooker Tex-Mex Chicken Stew, from Tracey's Culinary Adventures, seems too good to be true -- an amazing no-guilt, slow-cooker dish that lets us get our fill of hale and hearty without ever reminding us of the over-indulgent holidays we've just endured, er, thoroughly enjoyed. We could see eating this on a white-cold evening, just like Tracey, who says "There's nothing like sitting under a warm blanket on the couch with a big bowl of soup and watching movies on a snow day." Agree.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Slow cooker recipes
This Thanksgiving, let's all be grateful for the inventor of the slow cooker. Because after the marathon of cooking required to create a Thanksgiving feast, an easy slow-cooker meal is the greatest gift of all. In fact, stress-free slow-cooker recipes are ideal throughout the holiday season.
Slow cookers are a busy cook's best friend -- there's nothing better than stirring some ingredients together in a pot, then coming home hours later to a bubbling pot of delicious. Making beef stew in a slow cooker is ideal, since the cuts of beef usually called for in stew recipes (typically chuck roast, or what's sold as "stew meat") tend to be tough because they contain connective tissue. Long cooking at low heat breaks down this toughness, leaving you with tender chunks of beef infused with tons of flavor.
Beginning a meal with a steaming bowl of soup is an important part of many Asian cuisines. And then there are soups that are meals in themselves, from Vietnamese pho to Japanese udon. This Teriyaki Beef-Noodle Soup is definitely in the latter category, combining the best of Japanese and Chinese flavors (as well as hearty meat, vegetables and a delicate Chinese noodles), while giving you shortcuts to make prep simple.
Quick cooking and packed with protein, lentils make one of the easiest, tastiest low-fat soups around. Their nutty flavor and firm texture give a soup body and make them a trusted partner for vegetables like tomatoes, carrots, and celery. Lentil soup is a winter staple, and we've got some ideas for you to cook it up in its classic form and to see it in a whole new light.
As thoroughly authentic as it sounds, cioppino isn't Italian -- at least, not exactly. The hearty seafood stew in a lively tomato-and-wine base didn't originate in Italy, but in San Francisco. It was, however, a new generation of Italian immigrants (from Genoa, to be exact) who came up with the stew, fishermen who put a twist -- both on the recipe and on the name -- on the classic fish soup from their homeland known as ciuppin.