Pea soup was once a standby comfort food. These updated recipe combinations, such as split pea soup and pea-and-ham soup, still satisfy when it's cold.
A subtle touch of tarragon enhances the flavor of this low-fat pea soup, which becomes a hearty spring meal when topped with a slice of French bread, prosciutto, and feta cheese.
Goat cheese adds a little tang to this festive appetizer or side dish.
Serve this chilled side dish soup recipe for a springtime meal or celebration.
Green peas, parsley, and lemon juice make this a brighter, fresher version of the pea soup recipe. Dry split peas and pork keep it thick and hearty.
Whether the peas are from the garden or the freezer, this flavorful soup recipe is a taste of spring.
This traditional soup recipe features the tasty trio of barley, ham, and peas.
A steaming bowl of hot pea soup, dotted with bits of smoky ham, is a great comfort food on a cold winter day. Pea soup freezes well so file this one with your make-ahead recipes.
Take 15 minutes to mix up a batch of this light and refreshing Chilled Pea Soup. It's the perfect start for any spring lunch or dinner.
Served warm, this soup has a hint of mint that balances well with the peas for a simple light lunch. For a stronger mint flavor, serve chilled.
Loaded with carrots, ham, and split peas, this healthy soup is a meal in itself, and it freezes well.
Purchased pesto seasons this creamy broccoli soup with basil. Serve it with a sandwich or salad for a light meal or as a first-course.
Add salt pork for extra flavor in this classic simple high fiber soup.
Carrots, celery, and onions really up the nutritional ante of this filling pea soup. Always sort through dried peas and beans carefully before cooking and discard any small stones.
The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.
A can of light coconut milk adds satisfying creaminess to this vegan slow cooker soup.
Serve this creamy vegetable soup recipe as an appetizer or side dish.