Served in a mug or bowl, onion soup is a light first course for any meal. From French onion soup to creamy potato onion soup, these easy recipes deliver intense onion flavor.
Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.
Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.
Grilled cheese sandwich sticks make for the tastiest croutons ever to pair with this quick onion soup.
This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.
Cooking the onions until they are golden brown and caramelized lends incredible flavor to this classic broth-based soup. It's quick and easy to prepare.
Leeks, the star of this rich soup, are a member of the onion family but have a more subtle flavor.
This hearty stew recipe is the perfect way to use red wine left over from a party.
Because onions, similar to garlic, may lower cholesterol and protect against heart disease, this soup is both healthful and delicious.
Cranberry sauce, onion soup mix, French dressing, and orange juice make a wonderful sauce for the chicken in this casserole recipe.
Take classic French onion soup to the next level by adding pancetta and porcini mushrooms. Serve each comforting bowl with a slice or two of cheese-topped baguette slices.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.