From Better Homes and Gardens

Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.

Chicken and Mushrooms in Red Wine

From Better Homes and Gardens

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

Chicken Stroganoff

From Fine Cooking Magazine

You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor.

Miso Mushroom Soup

From Better Homes and Gardens

Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.

Broccoli and Chicken Casserole

From Better Homes and Gardens

Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.

Wild Rice-Mushroom Soup

From Swanson Broth & Stock

This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less 45 minutes.

Easy Mushroom Soup

From Swanson Broth & Stock

A little creme fraiche adds flavor and smoothness to this easy to prepare soup featuring an assortment of your favorite mushrooms.

Wild Mushroom Soup

From Ladies' Home Journal

For this appetizer, we combined shiitake, cremini, and chanterelle mushrooms for a soup so smooth and rich it doesn't need any added cream. Try it as a side dish, as well.

Exotic Mushroom Soup

From Swanson Broth & Stock

A touch of Madeira adds a great depth of flavor to this elegant soup that's perfect for company or family.

Madeira Mushroom and Leek Soup

From Better Homes and Gardens

Dried shiitake mushrooms and fresh spinach make a full-flavored low-calorie soup.

Shiitake Mushroom and Spinach Soup

From Swanson Broth & Stock

It takes just 30 minutes to prepare this light mushroom soup that is pureed in the food processor to give it a smooth and creamy texture.

Simple and Savory Mushroom Soup

From Betty Crocker

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Creamy Beef, Mushroom and Noodle Soup

From Better Homes and Gardens

If you like the flavor of a more earthy mushroom, use a combination of regular and wild mushrooms, such as cepe, shiitake, or chanterelle.

Mushroom and Barley Soup

From Better Homes and Gardens

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.

Easy Crab Bisque

From Better Homes and Gardens

Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.

Mushroom-Tomato Bisque

From Better Homes and Gardens

Canned soup and your choice of herb make a flavorful sauce for the meat and vegetables in a traditional-style pot roast.

Crockery Cooker Pot Roast

From Midwest Living

This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal.

Firehouse Beef Roast

From Ladies' Home Journal

You'll need three packages of mushrooms to make this creamy and rich side-dish soup.

Mushroom Bisque

From Ladies' Home Journal

Wild mushrooms add a rich flavor that makes this low-calorie soup taste as though it has simmered all day long.

Mushroom and Tortellini Soup

From Ladies' Home Journal

For this low-calorie soup, you make your own ravioli by stuffing wonton wrappers with a mushroom and cheese filling.

Mushroom Ravioli Soup

From Fitness

This creamy soup is a nice appetizer or side dish for a beef or pork dinner.

Mushroom Soup

From Better Homes and Gardens

Wild rice, turkey, cranberries, and a can of mushroom soup join our Midwestern translation of this treasured old-world classic.

Turkey and Wild Rice Stuffed Cabbage Rolls

From Vegetarian Times

Mushroom soup in summer? Try this recipe and you'll be sold on the concept. Ground walnuts provide a creamy, filling soup base that complements the flavors of a marinated mushroom topping. We've called for easy-to-find cremini mushrooms, but feel free to make the recipe with wild mushroom varieties from the farmers' market.

Creamy Walnut-Mushroom Soup with Thyme

From Better Homes and Gardens

Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.

Green Bean Casserole

From Food & Wine

Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one of France's poorest regions. "I used to mix bread crumbs with sugar for a little treat," Bras says. "We were happy with very little."

Mushroom Soup with Toasted Bread