Green Bean and Mushroom Soup
Green beans with mushroom soup have flavors reminiscent of that favorite holiday casserole dish. These easy recipes for green beans with mushroom soup are quick and convenient.
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There’s no one "right" recipe.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Eye-catching, delicious and nutritious, learn how to make broccoli soup for a simple and wholesome weeknight meal. The soup is light enough to be a first course for a larger meal, but can easily be a main course on it's own with some bread and a salad.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.