Cream of Mushroom Soup
Versatile and convenient, cream of mushroom soup tastes good on its own or as an accent in other dishes. These easy versions of cream of mushroom soup are simple enough for weeknights.
This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.
Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.
Wild rice, turkey, cranberries, and a can of mushroom soup join our Midwestern translation of this treasured old-world classic.
This quick and easy soup makes a great rich and savory starter for your holiday dinner.
This creamy soup is a nice appetizer or side dish for a beef or pork dinner.
To make this a 20-minute recipe, we combined the ingredients for a tuna casserole plus chili powder, cumin, and corn, and skipped the baking step. Top servings with crushed tortilla chips for crunch.
Dress up mashed potatoes with dried portobello mushrooms. Sour cream, and a can of condensed cream of mushroom soup, make the potatoes moist, fluffy, and flavorful.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow cooker recipe. Serve this hearty diabetic-friendly main dish during Thanksgiving and Christmas holidays.
Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.
Reduced-fat soup, semi-soft cheese and fat-free milk make this classic casserole recipe lower in fat and calories.