Made with wild or cultivated button varieties, mushroom soup is a palate pleaser. From cream of mushroom soup to chicken mushroom soup, these easy recipes are full of mushroom flavor.
Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.
Dried shiitake mushrooms and fresh spinach make a full-flavored low-calorie soup.
A package of frozen beef ravioli makes it possible to get this satisfying soup on the table in just 20 minutes.
This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.
If you like the flavor of a more earthy mushroom, use a combination of regular and wild mushrooms, such as cepe, shiitake, or chanterelle.
Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.
The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.
Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.
Canned soup and your choice of herb make a flavorful sauce for the meat and vegetables in a traditional-style pot roast.
Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.
This quick and easy soup makes a great rich and savory starter for your holiday dinner.
Not much is more comforting on a cold or rainy day than a big bowl of slow cooked sausage and vegetable soup.
Consider this a Southern take on Italian minestrone. Farro stands in for the pasta while black-eyed peas are the beans of choice.