Made with wild or cultivated button varieties, mushroom soup is a palate pleaser. From cream of mushroom soup to chicken mushroom soup, these easy recipes are full of mushroom flavor.See Popular Mushroom Soup Recipes
Trending in Our Kitchens
This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less 45 minutes.
A touch of Madeira adds a great depth of flavor to this elegant soup that's perfect for company or family.
A little creme fraiche adds flavor and smoothness to this easy to prepare soup featuring an assortment of your favorite mushrooms.
Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin.
If you like the flavor of a more earthy mushroom, use a combination of regular and wild mushrooms, such as cepe, shiitake, or chanterelle.
For this low-calorie soup, you make your own ravioli by stuffing wonton wrappers with a mushroom and cheese filling.
Dried shiitake mushrooms and fresh spinach make a full-flavored low-calorie soup.
A package of frozen beef ravioli makes it possible to get this satisfying soup on the table in just 20 minutes.
You'll need three packages of mushrooms to make this creamy and rich side-dish soup.
It takes just 30 minutes to prepare this light mushroom soup that is pureed in the food processor to give it a smooth and creamy texture.
The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.
Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.
Wild mushrooms add a rich flavor that makes this low-calorie soup taste as though it has simmered all day long.