From Fine Cooking Magazine

Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.

Leek & Potato Soup

From Family Circle

With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Leek, Bacon & Potato Soup

From Swanson Broth & Stock

A touch of Madeira adds a great depth of flavor to this elegant soup that's perfect for company or family.

Madeira Mushroom and Leek Soup

From Food & Wine

Marcia Kiesel knew this lush leek soup would be a great complement to left bank Bordeaux because of the wine's firm structure.

Silky Leek and Red Wine Soup

From Swanson Broth & Stock

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

Garlicky Potato Leek Soup

From Fine Cooking Magazine

The sweetness of the parsnips is offset by a healthy splash of dry sherry- if all you have is sweet sherry, substitute dry white wine. The croutons add a fine contrast of crunchy texture to this silky-smooth soup. Tie the thyme, bay leaves, and peppercorns together in a leftover leek green if you don't have any cheesecloth. For a richer, more elegant soup, add the cream to finish- although I like the purity of flavor that you get without the cream.

Parsnip & Leek Soup

From MorningStar Farms

Fresh Leek and Chik'n™-Potato Soup

From EatingWell

Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.

Leek, Asparagus & Herb Soup

From Vegetarian Times

Warm or chilled, this bright green soup is the epitome of spring. Tarragon has a strong, slightly anise-y flavor, so a little goes a long way in recipes.

Fresh Pea Soup with Tarragon

From Diabetic Living

This hearty vegetarian soup recipe combines the natural sweetness of caramelized onions with the nutty flavor of wild rice.

Onion and Mushroom Soup