Leek Soup
Creamy or brothy, leek soup is delicious no matter what you add to it. From caramelized leek soup to cream of leek to potato-leek, these easy recipes show leek soup at its best.
The sweetness of the parsnips is offset by a healthy splash of dry sherry- if all you have is sweet sherry, substitute dry white wine. The croutons add a fine contrast of crunchy texture to this silky-smooth soup. Tie the thyme, bay leaves, and peppercorns together in a leftover leek green if you don't have any cheesecloth. For a richer, more elegant soup, add the cream to finish- although I like the purity of flavor that you get without the cream.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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