Party of barley soup's appeal is its chewy, hearty texture. These easy recipes give this grain the attention it deserves with beef barley soup, mushroom barley, and versions with chicken and rice.
Serve this meatball soup with hot rolls for dinner on a cold winter night.
This hearty dish combines Asian flavors with the comfort of beef and barley soup, for a dinner that will warm up even the coldest nights. It gets plenty of zip from hot chili oil and curry powder.
If you like the flavor of a more earthy mushroom, use a combination of regular and wild mushrooms, such as cepe, shiitake, or chanterelle.
This hearty concoction of grains, ham, and vegetables is a meal in itself.
This chill-chasing chowder is guaranteed to keep winter at bay.
The lentils and barley give this pleasing poultry soup an earthy, down-home flavor.
Just stir all the ingredients in the pot and let the savory soup simmer away until you're ready to eat. Now that's an easy dinner.
Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!
For an easy side dish soup, put everything in the slow cooker and let it do the work!
Roasting the head of garlic mellows the flavors, to a near sweetness.