From Swanson Premium Chicken

Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 20 minutes. Try it...it's zesty and delicious.

Santa Fe Chicken Tortilla Soup

From Swanson Broth & Stock

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

Pork Pozole

From Pace Salsa & Picante

Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.

Mexican Black Bean and Beef Soup

From Swanson Broth & Stock

It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.

Tortilla Soup

From Better Homes and Gardens

This easy chowder, along with a sandwich or salad, makes a great supper on a chilly winter night.

Mexican Corn Chowder

From Better Homes and Gardens

There's no need to measure lots of herbs or spices for this soup. They're already in the chicken broth and Mexican-style tomatoes.

Chicken Tortilla Soup

From Campbell's

Creamy Chicken Tortilla Soup

From Midwest Living

This easy-to-make high-fiber soup, full of beef and taco flavor, uses black-eyed peas and three kinds of beans. Serve it for dinner with sour cream, salsa, and chips.

Aunt Bonnie's Taco Soup

From Better Homes and Gardens

Cooking the chicken breasts in canned broth doubles up on the chicken flavor for this south-of-the-border soup.

Mexican Chicken-Tortilla Soup

From Family Circle

This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.

Light Tortilla Soup

From Parents

With ground beef, black beans, and corn, this main dish soup is like a taco in a bowl. Serve tortilla chips on the side or crushed on top.

Taco Soup

From Diabetic Living

Kick the flavor of the Mexican-style soup up a notch with a sprinkling of cilantro and a squirt of lime juice.

Southwestern Pinto Bean Soup

From Fine Cooking Magazine

Soup isn't an unusual destination for leftover roast turkey, but this soup is anything but ordinary. This Mexican-style soup is bursting with all sorts of interesting flavors and textures. It's light yet satisfying, and it tastes completely different from the traditional Thanksgiving flavors, so it's a perfect encore to the big feast.

Turkey Tortilla Soup

From Old El Paso

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Taco Soup

From Fine Cooking Magazine

Be sure the broth is very hot so that it heats up the ingredients in the bowl and offers a strong contrast with the cool, smooth chunks of avocado. The spice level is very low--just a slight chile warmth--so if you prefer more of a kick, add more chili powder or use a hotter powder. This recipe is easily doubled.

Chicken & Tortilla Soup

From Diabetic Living

Chicken shares the spotlight with corn in this well-seasoned main-dish soup. The broth is made with fat-free milk, so this recipe is low-fat and low in calories.

Mexican Corn Soup

From EatingWell

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.

Tortilla Soup

From Campbell's

Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.

Taco Soup

From Food & Wine

Round out a feel-good picnic with this cool red-pepper soup.

Chilled Red Bell Pepper Shooters

From Food & Wine

Spiced with arbol and guajillo chiles, this mellow, satisfying chili contains both braised goat shoulder and Rancho Gordo's Ojo de Cabra (Eye of the Goat) beans. The recipe is also wonderful with pork shoulder in place of the goat and ordinary kidney beans instead of the heirloom kind.

Goat Chili with Eye of the Goat Beans

From Pace Salsa & Picante

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.

Spicy Mexican Minestrone Stew

From Betty Crocker

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Taco Soup

From Better Homes and Gardens

For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. Better yet, it's ready in under 30 minutes.

Mexi Chicken Soup

From Better Homes and Gardens

Anaheims and poblanos add a lively beat to shredded chicken and fresh corn in an aromatic broth.

Tortilla Soup

From Ladies' Home Journal

Poblano peppers, tomatillos, and cumin add South of the Border flavor to this beef soup. Top with Mexican cheese and serve with tortilla chips for dinner.

Mexican Beef Soup