Mexican Chicken Soup
What's your favorite flavor of Mexican chicken soup? Chicken tortilla, chipotle, chicken, and black bean renditions make it difficult to choose among these easy recipes for Mexican chicken soup. Simply try them all to avoid making a decision.
A topping of crushed tortilla chips adds crunch to this delicious 30-minute spicy chicken soup recipe.
Anaheims and poblanos add a lively beat to shredded chicken and fresh corn in an aromatic broth.
A few slices of creamy avocado act as a cooling counterpoint to the spice in this Tex-Mex soup. Don't forget to serve with a basket of chips and salsa!
This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.
Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe.
Tomatillos (the key ingredient in green salsa) look like green tomatoes with papery husks. Although they can be eaten raw, we like to cook tomatillos with other ingredients to mellow and balance their tart flavor.
There's no need to measure lots of herbs or spices for this soup. They're already in the chicken broth and Mexican-style tomatoes.
For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. Better yet, it's ready in under 30 minutes.