Mexican Chicken Soup
What's your favorite flavor of Mexican chicken soup? Chicken tortilla, chipotle, chicken, and black bean renditions make it difficult to choose among these easy recipes for Mexican chicken soup. Simply try them all to avoid making a decision.See Popular Mexican Chicken Soup Recipes
It's a Mexican classic recipe--tangy, tasty Mexican Chicken Tortilla Soup--and it couldn't be easier to make. Forget secret sauces and recipes, which you thought might be known only to the folks at the restaurant on the corner, where you love to order this spicy Mexican soup, laden with chips and a punch of peppers. Not true, because this soup is as quick and easy to make as it is fun to eat.
Need a healthy, low-fat dinner? Make this slightly spicy chicken soup. It cooks up in half an hour!
Anaheims and poblanos add a lively beat to shredded chicken and fresh corn in an aromatic broth.
A topping of crushed tortilla chips adds crunch to this delicious 30-minute spicy chicken soup recipe.
Fajita-seasoned chicken strips are cooked with cilantro, garlic and veggies then blended with fat free cream cheese and broth for a savory soup.
Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe.
For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. Better yet, it's ready in under 30 minutes.
This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.
Every country has their chicken soup. In Mexico and the American Southwest, it's common to top the soup with crunchy strips of corn tortillas.
There's no need to measure lots of herbs or spices for this soup. They're already in the chicken broth and Mexican-style tomatoes.
Tomatillos (the key ingredient in green salsa) look like green tomatoes with papery husks. Although they can be eaten raw, we like to cook tomatillos with other ingredients to mellow and balance their tart flavor.