As alternatives or supplements to oysters, try these recipes for shrimp gumbo. From spicy to tame, these easy recipes for shrimp gumbo can be made on the stovetop or in the crockpot.
Normally an all-day affair, we hit the fast forward button on gumbo by mixing bouillon cubes with garlic, cayenne and other aromatic ingredients.
Ready-to-go products like Cajun-style stewed tomatoes and cooked seafood make everything easy and foolproof in this 30-minute gumbo.
The full flavor of catfish is a good choice for this well-seasoned fish dinner recipe.
Southeastern Louisiana has as many different takes on how to make gumbo as it has gumbo pots. Any number of ingredients common to Cajun country -- shrimp, crab, oysters, chicken, pork, andouille sausage, peppers and okra -- find their way into this simmering stew seasoned to perfection and served over rice.
Browning the flour gives the gumbo its distinctive rich color and flavor.
This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.