From Betty Crocker

From Betty's Soul Food Collection... Who says you can't have it all? Our recipe makeover proves you can have Chicken Gumbo with authentic flavor and a complete serving of veggies--a smart bonus.

Chicken Gumbo

From Smithfield

This gumbo has a delicious flavor and is an ideal comfort food.

Paula Deen's Gumbo

From Taste of the South

Chicken and Sausage Gumbo

From Better Homes and Gardens

This Cajun-inspired soup recipe is served over rice and topped with sliced green onions. Serve with bottled hot pepper sauce to liven up the dish.

Chicken and Sausage Gumbo

From Food & Wine

Jess Jackson asks for this ersatz gumbo every time he visits his Kentucky farm. "He always says, 'We should have this once a week,' " Huffman says. "Then, when he's about halfway through the bowl -- 'OK, twice a week.' It's not authentic gumbo, but Creole flavors have crept up to Kentucky."

Chicken-and-Sausage Gumbo

From Campbell's

Chicken and Sausage Gumbo

From Better Homes and Gardens

Gumbo is from an African word for okra, one of the two thickeners used for this Cajun stew. The other is file powder, a Louisiana seasoning made from ground sassafras leaves.

Chicken, Oyster, and Sausage Gumbo

From Food & Wine

Chef Way: At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.Easy Way: Use store-bought rotisserie chicken, canned chicken broth and supermarket jerk or Cajun seasoning.

Chicken-and-Okra Gumbo

From Tyson® Grilled & Ready® Chicken

Cajun Chicken and Sausage Gumbo

From Diabetic Living

This slow cooker recipe of classic Creole gumbo browns the flour in a skillet without fat so the final recipe has only 230 calories and 5 grams of fat per serving.

Chicken and Sausage Gumbo