Cream of Tomato Soup
Mealtime is the best when it features a bowl of cream of tomato soup and a grilled cheese sandwich. With added basil, garlic croutons, and roasted red peppers, these easy cream of tomato soup recipes all feature a little something extra.See Popular Cream of Tomato Soup Recipes
Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.
The bright flavors of tomato, orange juice, and smoked paprika make this soup perfect for summer, as does its versatility: It's delicious chilled or hot. Naomi Pomeroy serves the soup with a side of maple-candied bacon, which she prepares by sprinkling bacon slices with maple sugar and baking them until crisp.
No need to serve sandwiches on the side with this tomato soup recipe. We put delicious biscuit dumplings right in the bowl!
This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.
Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.
Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.
We'd like to nominate tomato soup for a Lifetime Achievement Award, now that Awards Season is upon us. Or, if you're more of a sports fan, we insist that homemade tomato soup is a natural, um, Super Bowl winner. Consider its qualifications: Tomato soup is versatile and tasty enough to qualify as a bona fide comfort food while also being elegant enough to serve at dinner parties. It can be creamy, spicy, smooth, or chunky, and it's a delicious compliment to a wide variety of other plates. Grilled cheese, anyone? To help you truly appreciate tomato soup's bodyread more
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).