Cream of Spinach Soup
Flecked with bits of green, cream of spinach soup is a treat for the senses. With their enticing aroma and fresh taste, these easy recipes for cream of spinach soup are laced with bacon bits, corn, and potatoes. They also make great sandwich accompaniments.See Popular Cream of Spinach Soup Recipes
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This quick vegetable side dish soup is high in fiber and vitamin A.
You can prepare this side dish soup recipe several hours ahead of serving time.
Use tiny cutters and thin slices of carrot to make the carrot garnish to accent this smooth spinach soup.
A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the last minute gives it fresh-from-the garden flavor.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Vegetable soup may be the most delicious secret weapon in your diet. Hearty and warming on a cold winter's day, it's loaded with low-cal ingredients that also just happen to be loaded with vitamins (such as kale and spinach and their wealth of vitamin C). When you make soup the main event at lunch or dinner, you're doing your waistline a favor.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.
Don't reach for the can--it's time to learn how to make creamed corn from scratch. Homemade delivers a fresher flavor, plus you can add your own personal touches.
One thing we like on a hot and steamy night is an easy to make, filling but not too heavy chilled soup. Like this carrot soup with light sour cream and reduced-sodium chicken broth. And a pound of carrots, hopefully fresh from your local farmstand.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There??????s no one "right" recipe.
While canapes and caviar have their place, it's usually not at tailgating parties, movie nights, or backyard cookouts. When it comes to casual get-togethers, the way to really wow your guests is to know how to make cheese dips. From spicy queso to chili cheese to spinach and artichoke, cheese dips are always a delicious hit.
For a vibrant and vivacious side dish with unmatched natural sweetness, you should know how to cook beets. This often overlooked vegetable comes in several varieties, including red ruby and golden, which you can use interchangeably or combine in a single dish.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Oysters might not be for everyone, but those who love them are passionate. It's easy to understand why -- there's something singularly luxurious about their texture, and when they're raw, they exude the fresh, briny essence of the sea. Oyster stew, traditionally made with a large helping of heavy cream and a mountain of butter, was created to showcase these bivalves, which are poached to creamy perfection in the stew.