Cream of Potato Soup
Mashed potatoes may be comforting, but cream of potato soup takes the taste one notch better. These hearty, easy recipes for cream of potato soup use dill and flavored butters to stir up bowls full of tasty goodness.See Popular Cream of Potato Soup Recipes
This colorful side dish soup goes well with roast or other hearty meats.
All the flavors of a family-favorite side dish combine with Swanson® Chicken Broth for an equally favorite soup.
Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.
This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.
Liven up a can of cream of potato soup with fresh vegetables.
Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.
If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker.
This hearty chowder lives up to its name. It's easy, only takes 30 minutes to prepare--and with a cup of cheddar cheese, it's definitely cheesy!
Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup.
When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?