Cream of Chicken Soup
One of winter's tastiest gifts is a bowl of warming cream of chicken soup. In mushroom, rice, and herbed varieties, these easy cream of chicken soup recipes incorporate the season's most celebrated flavors.
These easy cheesy quiches take only minutes to mix up and pour into prepared pie shells.
Ground red pepper and green chile peppers add spiciness to this easy cream soup.
Bits of spinach and artichoke color this creamy chicken soup. Serve it as an appetizer or alongside a sandwich for lunch.
A sprinkling of toasted bread crumbs adds satisfying crunch to the top of this cheesy chicken casserole.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.
Whipping cream adds rich flavor to the broth in this chicken, vegetable, and rice soup. Serve it for dinner on chilly nights.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There’s no one "right" recipe.
Canned soup and broth cut the prep time in this main-dish chicken soup.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Chicken soup is classic comfort food--and is widely known as a natural remedy for the common cold and other maladies--across the globe, but it's in America and Canada where noodles have become an essential ingredient, resulting in what we now know as "chicken noodle soup," one of the best-selling prepared soups in the United States. If you grew up eating chicken noodle soup from a can, however, your taste buds are in for a real treat once you learn how to make chicken noodle soup the way it was intended. Made from scratch with fresh ingredients and savory broth, this hearty soup is more than just broth and noodles. It's comfort itself, hot and steaming in a bowl.