Cream of Celery Soup
A perfect side for a sandwich, cream of celery soup takes little time to make. These easy recipes cover the basics of making cream soups and include tips for sprucing up cream of celery soup using fennel, potatoes, and chives.See Popular Cream of Celery Soup Recipes
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Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.
This creamy one-dish meal will be a sure hit with your family. Strips of chicken can be used in place of the pork, if you like.
Cream of mushroom soup with herbed ciabatta croutons is worthy of being served at any dinner party.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Quick cooking and packed with protein, lentils make one of the easiest, tastiest low-fat soups around. Their nutty flavor and firm texture give a soup body and make them a trusted partner for vegetables like tomatoes, carrots, and celery. Lentil soup is a winter staple, and we've got some ideas for you to cook it up in its classic form and to see it in a whole new light.
Although one-pot meals have been around for decades, learning how to make broccoli casserole will provide you with one of the most familiar American versions to date.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Don't reach for the can--it's time to learn how to make creamed corn from scratch. Homemade delivers a fresher flavor, plus you can add your own personal touches.
When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.
One thing we like on a hot and steamy night is an easy to make, filling but not too heavy chilled soup. Like this carrot soup with light sour cream and reduced-sodium chicken broth. And a pound of carrots, hopefully fresh from your local farmstand.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There’s no one "right" recipe.
For a vibrant and vivacious side dish with unmatched natural sweetness, you should know how to cook beets. This often overlooked vegetable comes in several varieties, including red ruby and golden, which you can use interchangeably or combine in a single dish.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Another quick and easy dinner with hamburger? You think you know them all, but until you try this Easy Skillet Beef and Hash Browns (click here for the recipe), you don't really know quick, easy -- or downright delicious. Yes, this one-dish meal is super-fast to make.