Cream of Cauliflower Soup
Made with a mild-flavored vegetable, cream of cauliflower soup gets its rich flavor from butter and cream. These easy recipes for cream of cauliflower soup include options to add bits of cheese or broccoli.See Popular Cream of Cauliflower Soup Recipes
Crisp simple flavors of cauliflower enhanced by the nuttiness of browned butter.
This rich chowder would make an elegant first-course soup for 6 people. For more color, use broccoli florets instead of the cauliflower.
This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Warm winter soups, like cauliflower soup, are becoming a preoccupation now that winter has truly arrived, so we thought we'd turn to our favorite blogs
Cauliflower simply never appealed to me the way other vegetables do: it wasn't a little tree, like broccoli, nor did it have its own flavorful appeal, like carrots. (Check out this slide show of carrot recipes, too, by the way.) It didn't even sneak up on me, like Brussels sprouts.
Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.
Learn how to make cheddar potato casserole, and you've got a delectable dinner of creamy potato and rich cheese and sour cream, all baked to golden brown perfection.
Learn how to make your own broccoli and cheese casserole dish that compliments almost any entree. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.
Step away from the can! Learn how to make creamed corn from scratch, and you'll never purchase it it in the supermarket again. It's shockingly easy to make, and the flavor is supremely fresh.
Broccoli IS delicious. If you disagree, then you are not making broccoli the right way Cauliflower IS delicious. If you disagree, then you are not making broccoli the right way.
The return of soup season is one of my favorite things about this time of year. Almost every weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers throughout the following week. (Live alone?
Make this slow cooker savory pot roast for a flavorful, nutritious meal. Slow cooking is a great tenderizer for a pot roast and your family will find this to be one of the best ever.
Did you eat turkey for your Thanksgiving feast? Of course you did. In fact, almost 90 percent of Americans cooked up a turkey to celebrate the holiday, according to the National Turkey Federation.
One of the world's great food moments is when spoon meets melted cheese and toasted slice of baguette floating on a steaming bowl of French onion soup. Rich beef broth pools around a wealth of tender caramelized yellow onions, the cheese wraps itself around the spoon, and that first sip is pure goodness. And no matter where you may be eating it, it transports you to the warmth of a neighborhood bistro on a frosty evening.
Pasta in its creamiest, most buttery form, ultracheesy fettucini alfredo is a delicious indulgence, and the perfect takeout on a night when comfort food is what you crave. That rich flavor must mean it's time consuming and difficult to make, right? Fettucine alfredo takes 6 ingredients (butter, cream, Parmesan cheese, salt, pepper, and pasta) and less than 1 hour to make (only 35 minutes of prep, and 12 minutes of cooking). And at 72 cents a serving, this is a rich dish you can't afford to pass up.
Give your Thanksgiving stuffing a Southern drawl: Learn how to make cornbread stuffing, and every guest at your holiday table will be asking for seconds, and asking for the recipe!