Cream of Cauliflower Soup
Made with a mild-flavored vegetable, cream of cauliflower soup gets its rich flavor from butter and cream. These easy recipes for cream of cauliflower soup include options to add bits of cheese or broccoli.See Popular Cream of Cauliflower Soup Recipes
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Crisp simple flavors of cauliflower enhanced by the nuttiness of browned butter.
This rich chowder would make an elegant first-course soup for 6 people. For more color, use broccoli florets instead of the cauliflower.
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Warm winter soups, like cauliflower soup, are becoming a preoccupation now that winter has truly arrived, so we thought we'd turn to our favorite blogs
Cream of mushroom soup with herbed ciabatta croutons is worthy of being served at any dinner party.
Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year).
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.
Don't reach for the can--it's time to learn how to make creamed corn from scratch. Homemade delivers a fresher flavor, plus you can add your own personal touches.
One thing we like on a hot and steamy night is an easy to make, filling but not too heavy chilled soup. Like this carrot soup with light sour cream and reduced-sodium chicken broth. And a pound of carrots, hopefully fresh from your local farmstand.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There??????s no one "right" recipe.
For a vibrant and vivacious side dish with unmatched natural sweetness, you should know how to cook beets. This often overlooked vegetable comes in several varieties, including red ruby and golden, which you can use interchangeably or combine in a single dish.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Cauliflower simply never appealed to me the way other vegetables do: it wasn't a little tree, like broccoli, nor did it have its own flavorful appeal, like carrots. (Check out this slide show of carrot recipes, too, by the way.) It didn't even sneak up on me, like Brussels sprouts.
Broccoli IS delicious. If you disagree, then you are not making broccoli the right way Cauliflower IS delicious. If you disagree, then you are not making broccoli the right way.
The return of soup season is one of my favorite things about this time of year. Almost every weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers throughout the following week. (Live alone?