From Heart-Healthy Living

Refrigerated diced potatoes and canned salmon make this soup quick and simple to prepare on busy weeknights.

Quick Salmon Chowder

From Better Homes and Gardens

Here, the salmon tops the chunky vegetable chowder rather than being part of the thick soup.

Salmon Pan Chowder

From Better Homes and Gardens

Combine salmon, fat-free milk, and reduced-sodium broth to make this heart-healthy dinnertime soup recipe.

Salmon Chowder

From Food & Wine

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.

Fish-and-Shellfish Chowder

From Better Homes and Gardens

A jalapeno chile pepper adds a touch of spice to this salmon, vegetable, and hash brown potato soup that can be read-to-serve in less than 30 minutes.

Easy Salmon Chowder

From Midwest Living

In this main-dish soup recipe, asparagus adds color and the dill and lemon peel add fresh flavor.

Great Lakes Salmon Chowder