Manhattan Clam Chowder
With its rich tomato base, Manhattan clam chowder is worlds apart from traditional cream-based chowders. Chock-full of vegetables, these easy recipes vary the zing with different kinds of tomatoes, including fire-roasted, heirloom, and convenient canned tomato varieties.
Manhattan clam chowder contains tomatoes and does not have a cream-based broth, making it different from its creamy New England cousin.
Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.
The addition of halibut, scallops, and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl.