From Campbell's

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

Seafood Chowder

From Better Homes and Gardens

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.

Smoky Tomato Salmon Chowder

From Better Homes and Gardens

This luscious, creamy seafood soup is comfort food at its best.

Creamy Clam-Scallop Chowder

From Better Homes and Gardens

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

Hearty Fish Chowder

From Better Homes and Gardens

Leeks lend a mellow onion flavor to this rich and creamy fish chowder.

Halibut Chowder with Spinach

From Better Homes and Gardens

This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.

Cajun Fish Soup

From Better Homes and Gardens

Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.

Manhattan Clam Chowder

From Better Homes and Gardens

American cheese melts to a velvety smoothness in this cream-style soup.

Clam and Cheese Chowder

From Better Homes and Gardens

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.

Creamy Shrimp & Tomato Chowder

From Food & Wine

There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.

Shrimp-and-Smoked-Oyster Chowder

From Food & Wine

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.

Fish-and-Shellfish Chowder

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Manhattan Clam Chowder

From Better Homes and Gardens

This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.

Mormon Fish Chowder

From Better Homes and Gardens

For a low-fat version of the classic cream soup, we used fat-free milk and fortified it with dry milk powder. Vitamin-rich spinach is a delicious addition.

Oyster and Spinach Chowder

From Better Homes and Gardens

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

Fish and Corn Chowder

From Family Circle

Mild fish and sweet scallops mingle with rice and corn in this quick and easy soup recipe. For extra flavor, pass lime wedges to squeeze over individual servings.

Tex-Mex Chowder

From Better Homes and Gardens

Canned clams and canned corn make this hearty chowder super simple fare for lunch or dinner.

Clam and Corn Chowder with Dill

From Better Homes and Gardens

This main dish fish soup is just as good when made with game fish such as trout.

Shore Chowder

From Midwest Living

Wild rice and lake whitefish bring an outdoorsy feeling to this main-dish soup. Serve for dinner with crusty bread.

Wild Rice and Fish Chowder

From Better Homes and Gardens

A jalapeno chile pepper adds a touch of spice to this salmon, vegetable, and hash brown potato soup that can be read-to-serve in less than 30 minutes.

Easy Salmon Chowder

From Keebler

Seafood Chowder

From Diabetic Living

The addition of halibut, scallops, and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl.

Seafood-Corn Chowder

From Philadelphia Cream Cheese

Shrimp Corn Chowder