From Better Homes and Gardens

Featuring popular Southwestern ingredients, this spectacular and rich chowder recipe includes corn, jalapeno peppers, and red sweet peppers.

Jalapeno Corn Chowder

From Better Homes and Gardens

Roasting the corn intensifies its flavor and lends a savory sweetness to the creamy soup.

Roasted Corn and Pepper Soup

From Better Homes and Gardens

Serve this easy main-dish soup at gatherings by using individual round sourdough bread loaves as soup bowls. Carefully slice off the tops, hollow out the centers (leaving a 1/2-inch-thick shell), and use the tops as whimsical covers.

Quick Chicken and Corn Chowder

From Food & Wine

Not only is yellow corn a good source of vitamin B, magnesium, and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn. Ani Phyo likes to add a handful of vitamin A-rich spinach or soft lettuce to the chowder. "Then it becomes part-soup, part-salad," she says.

Raw Sweet Corn and Cashew Chowder

From Better Homes and Gardens

Warm up those chilly days with this quick and easy chowder recipe that's low in fat and calories.

Corn and Sausage Chowder

From Swanson Broth & Stock

In the mood for soup? Cozy up to a bowl of this creamy potato, corn and roasted red pepper chowder that's ready in less than one hour.

Corn and Red Pepper Chowder

From Better Homes and Gardens

Potatoes and bacon make this chowder soup recipe hearty enough to be considered a main dish. Especially delicious when prepared with fresh ears of corn.

Corn Chowder

From Better Homes and Gardens

Serve this chowder as a side-dish or make three main-dish servings by adding 1 cup chopped cooked chicken with the corn.

Corn Chowder with Sweet Peppers

From Swanson Broth & Stock

Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?

Crab and Corn Chowder

From Ladies' Home Journal

Roasted poblano peppers and cumin season this rich and hearty seafood, corn, and potato chowder. Serve it for dinner with a tossed green salad.

Shrimp and Corn Chowder

From Heart-Healthy Living

Saffron gives this creamy side-dish soup a sophisticated flavor. Serve with beef or chicken at dinner or with a sandwich at lunch.

Pepper-Corn Chowder

From Better Homes and Gardens

Corn, a prime ingredient in substantial soups like this one, both thickens and extends the broth.

Hearty Corn Chowder

From Better Homes and Gardens

This easy chowder, along with a sandwich or salad, makes a great supper on a chilly winter night.

Mexican Corn Chowder

From Better Homes and Gardens

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

Nacho Cheese Chicken Chowder

From Betty Crocker

The best of corn and seafood chowders come together in one delicious dish!

Corn and Shrimp Chowder

From Midwest Living

This corn chowder is made healthy by using fat-free milk. It's a great side dish for grilled meats or chicken.

Midwest Corn Chowder

From Tyler Florence

Corn Chowder with Chorizo and Hog Island Fried Oysters

From Better Homes and Gardens

Use the season's freshest ears of corn to make this hearty chowder.

Corn and Green Chili Chowder

From Campbell's

Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.

Shrimp and Corn Chowder with Sun-Dried Tomatoes

From Midwest Living

Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.

Creamy and Comforting Corn Chowder

From Family Circle

Warm up a cold winter night with this creamy and delicious chowder recipe. Quick and easy to prepare, add it to your menu when company is coming.

Potluck Corn Chowder

From Family Circle

The subtle mellow flavor of leeks lingers in the background of this creamy chowder chockfull of shrimp, clams, potatoes, and corn.

Shrimp and Corn Chowder

From Better Homes and Gardens

The combination of frozen corn, cornmeal, and corn nuts provides appealing taste and texture to this side-dish soup recipe for two.

Triple-Corn Chowder

From Midwest Living

Corn, beans, and squash provide the protein in this creamy vegetarian soup.

Three Sisters Corn-and-Chili Chowder

From Vegetarian Times

This savory chowder is inspired by pastel de choclo, a Chilean corn and meat pie. Feel free to add leftover vegetables to the soup, or you can even turn it into a pot pie by topping the finished soup with leftover Thanksgiving stuffing, then broiling 2 to 3 minutes, or until the stuffing is browned and crispy.

Chilean Corn and Un-turkey Chowder