Corn chowder tastes even better if the corn is fresh off the cob. From chicken corn chowder to bacon corn chowder, these easy recipes make a perfect chowder -- not too thick, not too thin, but just right.
Serve this chowder as a side-dish or make three main-dish servings by adding 1 cup chopped cooked chicken with the corn.
Featuring popular Southwestern ingredients, this spectacular and rich chowder recipe includes corn, jalapeno peppers, and red sweet peppers.
Corn, a prime ingredient in substantial soups like this one, both thickens and extends the broth.
Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.
Potatoes and bacon make this chowder soup recipe hearty enough to be considered a main dish. Especially delicious when prepared with fresh ears of corn.
Serve this easy main-dish soup at gatherings by using individual round sourdough bread loaves as soup bowls. Carefully slice off the tops, hollow out the centers (leaving a 1/2-inch-thick shell), and use the tops as whimsical covers.
Roasting the corn intensifies its flavor and lends a savory sweetness to the creamy soup.
Warm up a cold winter night with this creamy and delicious chowder recipe. Quick and easy to prepare, add it to your menu when company is coming.
Warm up those chilly days with this quick and easy chowder recipe that's low in fat and calories.
This easy chowder, along with a sandwich or salad, makes a great supper on a chilly winter night.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
Smoky bacon, spicy jalapenos, and a vibrant blend of sweet peppers and corn create a symphony of flavor that makes this chicken chowder anything but ordinary. Rich cream and buttery Yukon potatoes provide balance, while a dash of cayenne pepper adds depth. Serve alongside a fresh green salad and crusty baguette.
This corn chowder is made healthy by using fat-free milk. It's a great side dish for grilled meats or chicken.
The subtle mellow flavor of leeks lingers in the background of this creamy chowder chockfull of shrimp, clams, potatoes, and corn.