Corn chowder tastes even better if the corn is fresh off the cob. From chicken corn chowder to bacon corn chowder, these easy recipes make a perfect chowder -- not too thick, not too thin, but just right.See Popular Corn Chowder Recipes
Not only is yellow corn a good source of vitamin B, magnesium, and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn. Ani Phyo likes to add a handful of vitamin A-rich spinach or soft lettuce to the chowder. "Then it becomes part-soup, part-salad," she says.
In the mood for soup? Cozy up to a bowl of this creamy potato, corn and roasted red pepper chowder that's ready in less than one hour.
The word chowder means "de-stress" in our book. Just the thought of a bubbling pot of corn chowder on the stove, and the smell of that buttery, creamy soup chock-full of vegetables makes you feel a little warmer, a little cozier. Which makes sense: The origin of the word chowder is said to be chaudiere, or cauldron, in which French fisherman cooked up soul-satisfying stews and soups.
Seven years ago my husband became a vegetarian. Thanksgiving hasn't been the same since. The first year was challenging, but by the second year I realized that his vegetarianism could have an amazingly positive impact on our Thanksgiving table. Instead of relying on "typical" go-to Thanksgiving favorites, we simply needed to start thinking outside the bird! Starting with corn recipes.
Try this creamy corn soup with bacon for a quick and satisfying weeknight dinner. Pair it with cornbread or crackers and cheese to complete the meal.
Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
Zesty -- that's a word we like. And Zesty Chicken Corn Chowder is a recipe we love, especially on a cold winter's night Easy -- yup, that's a word we like, too. Especially if the cold winter's night happens to fall in the middle of a busy, home-worked-soaked, too-much-work-in-general week.
Roasting the corn intensifies its flavor and lends a savory sweetness to the creamy soup.
Warm up those chilly days with this quick and easy chowder recipe that's low in fat and calories.
Warm up a cold winter night with this creamy and delicious chowder recipe. Quick and easy to prepare, add it to your menu when company is coming.
Corn, a prime ingredient in substantial soups like this one, both thickens and extends the broth.
Serve this chowder as a side-dish or make three main-dish servings by adding 1 cup chopped cooked chicken with the corn.
Featuring popular Southwestern ingredients, this spectacular and rich chowder recipe includes corn, jalapeno peppers, and red sweet peppers.
Saffron gives this creamy side-dish soup a sophisticated flavor. Serve with beef or chicken at dinner or with a sandwich at lunch.
Serve this easy main-dish soup at gatherings by using individual round sourdough bread loaves as soup bowls. Carefully slice off the tops, hollow out the centers (leaving a 1/2-inch-thick shell), and use the tops as whimsical covers.