Chicken Vegetable Soup
Chock-full of flavor, chicken vegetable soup is a warming choice for cold-weather meals. These easy recipes for chicken vegetable soup include all the traditional favorite fixings, such as rice, carrots, and corn.
In the time it would take you to find, open and microwave a can of soup, you can have this tasty and fresh Mexican medley on the table.
Pistou, a blend of basil, garlic, Parmesan cheese, and olive oil, is the French counterpart of Italian pesto. It adds a burst of fresh flavor to this soup, which makes use of leftover turkey.
Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.
Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!
A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives and sage.
Choose the heat--mild, medium, or hot--to suit your taste for this zesty Tex-Mex soup recipe.
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Use leftover turkey and frozen mixed vegetables to prepare this hearty soup in less than 30 minutes.