From Swanson Broth & Stock

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.

Chicken Noodle and Vegetable Soup

From Swanson Broth & Stock

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 30 minutes to make a home-style soup that you'll really enjoy.

Sensational Chicken Noodle Soup

From Better Homes and Gardens

Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.

Chicken Noodle Soup

From Family Circle

This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.

Egg Drop Soup with Chicken & Noodles

From Better Homes and Gardens

Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.

Chicken 'n' Dumpling Soup

From Heart-Healthy Living

Most purchased soups are loaded with sodium, so make your own with this low-sodium chicken soup recipe. It's great for lunch or dinner with a sandwich.

Chicken Noodle Soup

From Better Homes and Gardens

Low in calories and fat, this chicken and snow pea soup recipe is diet friendly for lunch or dinner.

Asian Chicken Noodle Soup

From Better Homes and Gardens

With this garlic-seasoned chicken soup, you can make creative use of any extra pasta tucked away in your pantry. Break longer pasta into small pieces.

Soup with Mixed Pastas

From Food & Wine

From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.

Korean Chicken Soup

From Swanson Broth & Stock

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Asian Chicken Noodle Soup

From Food & Wine

From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.

Classic Chicken Noodle Soup

From Ladies' Home Journal

The aromatic Asian flavors in this main-dish soup are a welcome change from traditional chicken noodle.

Curried Chicken Noodle Soup

From Food & Wine

Alternative healers use star anise to fight cold and flu symptoms. Melissa Rubel Jacobson combines the licorice-scented spice with cinnamon and ginger -- both stomach soothers -- to flavor a restorative chicken-noodle soup.

Chicken and Noodles in Spiced Broth

From Better Homes and Gardens

This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and easy to make.

Five-Spice Chicken Noodle Soup

From Diabetic Living

Because the chicken thighs don't fall apart while simmering in a slow-cooker, they are ideal in this Asian-style main dish soup.

Ginger-Chicken Noodle Soup

From Fine Cooking Magazine

Fish sauce varies in its saltiness from brand to brand. So it's a good idea to prepare the soup with the modest amount specified in this recipe, and then at serving time, pass around the fish sauce so people can season their portions with a touch more if they wish.

Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

From Taste of the South

Hearty Chicken-Noodle Soup

From Fine Cooking Magazine

The ultimate in soothing soups, chicken noodle works magic with its rich, full-flavored broth. Even during their very brief season, I find that English garden peas can be starchy, so here I suggest using frozen peas, which are consistently sweet and tender. You can thaw them ahead or defrost them right in the hot broth.

Chicken Noodle Soup with Carrots & Peas

From Diabetic Living

This Asian inspired chicken soup recipe has soy, five-spice powder, and ginger, which add a flavor punch without adding lots of calories or fat.

5-Spice Chicken Noodle Soup

From Fitness

You can make homemade chicken soup in just 20 minutes with this recipe. It's low in calories and has just 4 grams of fat.

Chicken Noodle Soup

From Family Circle

Hot and sour soup is served as a first course at Asian meals. Add chicken and noodles to the favorite vinegary broth to make it a main-dish soup.

Hot & Sour Chicken And Noodles

From Diabetic Living

Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup.

Chicken-Squash Noodle Soup

From EatingWell

Most versions of chicken noodle soup aren't in dire need of a makeover, though we did come across one with heavy cream and a cup of Parmesan when we were researching this book. It is however undeniably comfort food for many (especially sick) people and so we had to include it. And we were able to give it a little makeover--whole-wheat egg noodles as opposed to regular add fiber and nutrients and the reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.

Chicken Noodle Soup with Dill