Chicken Noodle Soup
The best chicken noodle soup is a homemade broth that cooks up memories of comforting meals. These easy recipes give you time-tested secrets to easy chicken noodle soup on the stove or in the crockpot.
Chicken soup is classic comfort food--and is widely known as a natural remedy for the common cold and other maladies--across the globe, but it's in America and Canada where noodles have become an essential ingredient, resulting in what we now know as "chicken noodle soup," one of the best-selling prepared soups in the United States. If you grew up eating chicken noodle soup from a can, however, your taste buds are in for a real treat once you learn how to make chicken noodle soup the way it was intended. Made from scratch with fresh ingredients and savory broth, this hearty soup is more than just broth and noodles. It's comfort itself, hot and steaming in a bowl.
This nutritious take on traditional chicken noodle soup packs more staying power due to fiber-filled brown rice and chunks of sweet potato. Stir in dry or fresh dill, if you have it on hand.
With this garlic-seasoned chicken soup, you can make creative use of any extra pasta tucked away in your pantry. Break longer pasta into small pieces.
Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.
Your slow cooker makes homemade chicken noodle soup a breeze! Stir in a scoop of reduced-fat cream cheese to thicken up the broth and serve with a chunk of your favorite bread or some crackers.
This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.
Because the chicken thighs don't fall apart while simmering in a slow-cooker, they are ideal in this Asian-style main dish soup.
You can make homemade chicken soup in just 20 minutes with this recipe. It's low in calories and has just 4 grams of fat.
Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.
Picky eaters will be more focused on the fun alphabet pasta than all of the vegetables in this flavorful chicken soup. Bonus: It's lower in sodium than the average canned version!
This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and easy to make.
When chicken soup can come together in just 20 minutes, and with just 150 milligrams of sodium, why would you buy the canned version?
Hot and sour soup is served as a first course at Asian meals. Add chicken and noodles to the favorite vinegary broth to make it a main-dish soup.