Chicken Dumpling Soup

Add some bounty to your bowl with chicken dumpling soup. From light and puffy dumplings to dense and delicious balls, these easy recipes for chicken and dumpling soup rival Grandma's best.

See Popular Chicken Dumpling Soup Recipes

Chicken-Vegetable Soup with Dumplings

Betty Crocker

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better--or easier!

Total: 35 mins

Chicken 'n' Dumpling Soup

Better Homes and Gardens

Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.

Total: 30 mins

Chicken and Dumplings

Ladies' Home Journal

This fantastic chicken and vegetable stew recipe is comfort food at its finest. Top with tender parsley dumplings for a delicious one-dish meal.

Our Best Chicken and Dumpling Recipes

We handpicked our best chicken and dumpling recipes into a savory recipe collection that is sure to please the entire family.

Chicken Soup with Chive Dumplings

Better Homes and Gardens

Snowball Soup

Better Homes and Gardens

This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.

Total: 30 mins

Chicken And Parsleyed Dumpling Stew

Family Circle

Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.

Chicken Stew with Potato Dumplings

Family Circle

Adding dumplings to a slow cooker stew is a cinch when you use purchase gnocchi. These Italian dumplings blend beautifully with the chicken, parsnips, and sweet potatoes in the sage-seasoned broth.

Biscuit-Topped Chicken and Vegetable Soup

Tyson® Grilled & Ready® Chicken
Total: 25 mins

Sage Chicken Dumpling Soup

Better Homes and Gardens

A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives and sage.

How to Make Dumplings

In the 1950s, almost everyone's mother or grandmother knew how to make dumplings. Their popularity may have had to do with the way the feathery light, steamed or boiled dough balls helped to extend soups and stews. You could feed more people if you added dumplings to your stew, so they were common on American tables. Stretching your food dollars is still a good idea, but nowadays, dumplings are more likely to be enjoyed as the homey comfort food of a simpler time.

How to Make Chicken Soup

Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.

Our Best Chicken Soup Recipes

Our best chicken soup recipes are gathered into one delicious collection. With or without noodles, these chicken soups are guaranteed to warm on the coldest of days.

What is a QuenelleCounter Intelligence

A quenelle is a light, delicate dumpling made of ground fish, chicken or veal, bound together with eggs or bread crumbs and milk. This mixture is formed into small ovals, and gently poached in stock.

Hearty Healing Chicken Soup: Leftover Logic

My mother would always make chicken soup when we were sick -- "Jewish Penicillin," she called it, certain of its healthful properties to get us through the winter months. While science hasn't proclaimed homemade chicken soup to be the definitive cure for the common cold -- yet! -- this home-spun remedy will at least make you feel better.

How to Make Chicken Noodle Soup

Is chicken noodle soup really a cure-all? The jury is out on that, but what we do know is that it's absolutely delicious. Learn how to make chicken noodle soup, and you've mastered a classic.

Chicken Soup to Chicken Salad: Cook Once, Eat Twice

Now that the leaves are changing color, I've got chicken soup on my mind. But I'm re-inventing this all-time favorite, making a cilantro-tinged soup, with avocado and cut ears of corn, that is virtually the national dish of Colombia. Of course, I prepare double the amount of super-healthy skinless chicken breasts that I'll need for the soup so I'll have enough left over for a great salad the next day.

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