Chicken Dumpling Soup
Add some bounty to your bowl with chicken dumpling soup. From light and puffy dumplings to dense and delicious balls, these easy recipes for chicken and dumpling soup rival Grandma's best.See Popular Chicken Dumpling Soup Recipes
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better--or easier!
Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.
This fantastic chicken and vegetable stew recipe is comfort food at its finest. Top with tender parsley dumplings for a delicious one-dish meal.
We handpicked our best chicken and dumpling recipes into a savory recipe collection that is sure to please the entire family.
This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.
Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.
Adding dumplings to a slow cooker stew is a cinch when you use purchase gnocchi. These Italian dumplings blend beautifully with the chicken, parsnips, and sweet potatoes in the sage-seasoned broth.
A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives and sage.
In the 1950s, almost everyone's mother or grandmother knew how to make dumplings. Their popularity may have had to do with the way the feathery light, steamed or boiled dough balls helped to extend soups and stews. You could feed more people if you added dumplings to your stew, so they were common on American tables. Stretching your food dollars is still a good idea, but nowadays, dumplings are more likely to be enjoyed as the homey comfort food of a simpler time.
Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.
A quenelle is a light, delicate dumpling made of ground fish, chicken or veal, bound together with eggs or bread crumbs and milk. This mixture is formed into small ovals, and gently poached in stock.
Our best chicken soup recipes are gathered into one delicious collection. With or without noodles, these chicken soups are guaranteed to warm on the coldest of days.
Is chicken noodle soup really a cure-all? The jury is out on that, but what we do know is that it's absolutely delicious. Learn how to make chicken noodle soup, and you've mastered a classic.
My mother would always make chicken soup when we were sick -- "Jewish Penicillin," she called it, certain of its healthful properties to get us through the winter months. While science hasn't proclaimed homemade chicken soup to be the definitive cure for the common cold -- yet! -- this home-spun remedy will at least make you feel better.
Practically all cultures have their own version of a dumpling. From Italian gnocchi to Asian potstickers to Indian samosas, dumplings are a universal comfort food, and many were invented as a way of stretching dishes to feed just a few more people or use up bits of leftovers. It's fair to say that chicken and dumplings is the American "dumpling" of choice. The dish is most commonly associated with Southern cooking, though history indicates the recipe may have actually originated with the Pennsylvania Dutch.